I. Strengthening qualification examination

The government has strengthened supervision, conducted examination on all farmers' markets within its jurisdiction, and conducted health examination on the producers and operators of all stalls in the market. Market supervision and management departments have stepped up supervision, requiring all business households to apply for business licenses and some products to apply for food business licenses. Enterprises are required to purchase raw materials that meet the standards, and at the same time, they are required to establish aseptic production workshops, strictly implement disinfection specifications, and effectively control product quality. Second, strengthen legislative enforcement

In 2121, the Supreme Court's Interpretation on Several Issues Concerning the Application of Law in the Trial of Civil Disputes over Food Safety (hereinafter referred to as? Explain? ), made a judicial interpretation, including the identification of the subject of responsibility, the liability for compensation, litigation procedures, etc., with a total of 14 articles, which will be implemented on October 1, 2121.

Food safety has always been the focus of people's attention. Article 1 of the Interpretation stipulates how to protect the rights of consumers' defective food. If consumers buy fake and inferior food in a store, they can ask the store to compensate according to law, or they can ask the manufacturer to compensate according to law, but not between the store and the manufacturer? Kick the ball? . This avoids the occurrence of wrangling, and no matter who is ultimately responsible, the rights and interests of consumers can be guaranteed. The Interpretation is not only aimed at physical stores, but also includes online shopping. The Interpretation stipulates that consumers buy fake and inferior products on online shopping platforms, and e-commerce platforms should bear joint and several responsibilities. Third, strengthen the self-management of enterprises

In the whole process of food production and consumption from the market to the table, enterprises should be the main body of food safety. Food production enterprises should have a moral bottom line, ensure the hygiene of raw materials, establish aseptic workshops to ensure the hygiene of production workshops, and do not abuse additives to ensure the safety of consumers. Iv. food inspection institutions must be qualified

food inspection institutions can only engage in food inspection activities after obtaining qualification certification in accordance with relevant national certification and accreditation regulations. V. Strengthen publicity and education

Pay attention to publicity and education, including extensive and lasting education for government departments, enterprises and consumers. Establish a health supervision system and technical support system to effectively ensure food safety. Consumers can call 12315 to make a complaint after purchasing the food in question, or they can go to the local food supervision department to make a complaint to protect their legitimate rights and interests according to law.

finally, it is necessary to intensify publicity, make the food safety problems be implemented, explain the seriousness of food safety problems to consumers, stimulate consumers' awareness of food safety and rights protection, and relevant departments should also mobilize consumers' enthusiasm to protect people's health.