1. Shandong cuisine editorial section Representative dishes are: popping double crisp, green onion roasted sea cucumber, clear soup swallow, sweet and sour carps, steamed Gaji fish, nine turn large intestine, Dezhou pickled chicken, etc.
2. Sichuan cuisine editorial section Representative dishes are: Kung Pao chicken, Mapo tofu, fish and meat, boiled pork, camphor tea duck, strange chicken, dry roasted rockfish, dry-fried beef, etc.
3. Sichuan cuisine editorial section Representatives are: Kung Pao chicken, Mapo tofu, fish and meat, poached meat, camphor tea duck, weird chicken, dry roasted rockfish, dry-fried beef Jiangsu cuisine Edit Section Representative dishes are: three sets of duck, stewed crabmeat lion's head, boiled dry threads, chicken, steamed anchovies, Farewell my concubine, sheep Fang Tibetan fish, etc.
4. Guangdong cuisine Edit Section Representative dishes are: three snakes, dragon and tiger will, oil soaked fresh shrimp, Baiyun pork knuckles, crispy suckling pig, protect the country dishes, Dalieng Fried Milk, Sweet and Sour Goulash, etc.
5. Edit this section Representative dishes are: West Lake vinegar fish, East Slope meat, Longjing shrimp, stewed bamboo shoots, honey fire square, ice sugar turtle, Ning style eel, clear soup Yue chicken, etc.
6. Fujian cuisine Edit this section Representative dishes are: Buddha jumps over the wall, fresh bamboo razor clams, stir-fried Xishi Tongue, bird's nest with shredded chicken, duck stewed in sacha tea, lychee meat, orange sauce, Gaji fish, etc.
7. Hunan cuisine Edit this section Representative dishes are: hot and spicy chicken, slices of fish, steamed preserved meat, etc.
7. Anhui Cuisine Editorial Section Representative dishes include: pigeon stewed in Huangshan Mountain, honeycomb tofu, ask the mountain bamboo shoots, braised paddle water, Fu Li Ji roasted chicken, Wuhui smoked duck, Huizhou meatballs, pickled Mandarin fish, smoked anchovies in Maofeng, steamed eagle fish, creamy fat kingfish, ham and turtle, etc.
9. Beijing Cuisine Editorial Section Representative dishes include: Beijing roast duck, shabu-shabu, lamb shabu-shabu, and Chinese pork: Peking duck, shabu-shabu, sea red shrimp lips, toad abalone, casserole shark's fin, casserole sheep's head, etc.
10. Shanghai Cuisine Editorial Section Representative dishes include: mackerel dumped in water, chicken, prawns and ginseng, pine nuts and fish rice, eight treasures of chicken, maple pudding hooves, etc.
11. Henan Cuisine Editorial Section Representative dishes include: sweet and sour fish with buttermilk and roasted noodles, pan-fried grilled mackerel, fried pork with purple crispy meat, roasted sea cucumbers with green onions, oysters, swallow cabbage, grilled wide maw, sweet and sour fish, pan-fried mackerel, fried pork with purple crispy meat, grilled sea cucumber, oyster, and other dishes. Shaanxi cuisine: elbows with handles, chopsticks, money, shark's fins, sliced meat, roasted eggplant with shredded pork, gourd head, Ming Sixi, fish in milk soup, simmered shredded squid, braised meat, whole goat, dumpling feast, mutton buns, etc.
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