Hot pot is a traditional China dish, which is based on heating the bottom of the pot. Chopped meat, seafood, vegetables and other ingredients are cooked in a pot and enjoyed with various dips. Qinhuangdao hot pot is characterized by strong spicy taste and heavy taste. In autumn and winter, enjoying a steaming hot pot can bring warmth and comfort.
Steamed seafood is a special food in Qinhuangdao. It takes fresh seafood as the main raw material, uses the temperature and humidity of steam to steam seafood, and maintains the original flavor of ingredients. Steamed seafood does not need to add a lot of seasonings in the cooking process, so it can better preserve the umami flavor and healthy nutrition of the ingredients. Steamed seafood is light and delicious, especially suitable for summer heat.
Therefore, hot pot and steamed seafood in Qinhuangdao are very popular dining choices, which can be decided according to personal tastes and seasonal preferences. No matter which one you choose, you can taste fresh local seafood, which will be a gourmet feast.