Call a fried chicken and so on 19 food enterprises were investigated for food safety problems, indicating that their health problems are really worrying. In these fast food restaurants with very good consumption status, if we don't pay attention to the food problem, then everyone's consumption psychology and consumption status will decline, which will also affect the survival of businesses. Therefore, no matter what kind of store, regardless of size, should have its own bottom line in terms of safety and hygiene. There are also guidelines, don't try to challenge everyone's bottom line, and don't try to touch the red line of the law, otherwise it will only be punished, publicized and eliminated by the market like a payment gate.

Food safety has always been the most direct livelihood issue. Many catering industries have very strict requirements for food safety, and the state's control in this regard is also extremely strict. However, there are always people who want to be opportunistic, try their best to circumvent the problem of food safety, and try their best to treat all kinds of inspections and consumers in a muddle. As everyone knows, any irresponsible behavior will eventually. Pay for yourself. Therefore, food safety is a very important and necessary issue, and any catering industry should regard it as the top priority, attach importance to food safety and protect the health and safety of consumers.

Similar to ordering fried chicken, food safety problems have always existed, but they have never been exposed. Through the consumption in our daily life, we can see that they do have some hidden dangers when dealing with health problems. Consumers can see them with the naked eye in their daily lives, not to mention the kitchen problems that we can't see, which are bound to be fragile in the process of discovery. Of course, they dare not pay such blatant attention to health problems, which also shows that they only want to make profits in this process and do not put the safety and health of consumers first.

It is right for such a store to be punished, and it should also serve as a warning to other restaurants.