There is a future for girls to learn to be a chef, but learning to be a chef will be more tiring, and fewer girls are engaged in the industry.

The profession of chef appeared very early, about in the slave society, there has been a full-time chef. With the continuous improvement of the material civilization of society, the chef profession also continues to develop, and the team of full-time chefs continues to expand.

According to relevant statistics, at the beginning of the 21st century, the world's chef team has developed to tens of millions of people, China has been known as the Kingdom of cooking in the world, chef power and the number of people second to none.

Labor Characteristics:

The food industry as a production sector is its production of laborers, the chef's labor has its own characteristics. Chef's labor products are dishes, dishes are sold to people to enjoy, to provide customers with fine cuisine, is the main purpose of the chef's labor. Therefore, it has commercial service characteristics.

This feature requires chefs to have a good moral character to serve the people wholeheartedly, the customer's interests first attitude, as well as willing to sacrifice the spirit of sacrifice. When the chef to provide services for consumers at the same time, but also to do everything possible to win economic efficiency for their own business.

Accumulating funds and increasing wealth for national construction. This is to require chefs to win customers through quality service, through increased production and savings, to increase more efficiency for the enterprise, the two are contradictory, but more unified.