The kitchen garbage disposal vehicle needs personnel to operate.
Only the operator needs to push the barrel kitchen waste under the elevator, and then push the elevator to raise the handle, and the barrel kitchen waste will rise to the top of the garbage truck and pour the kitchen waste into the compartment.
The kitchen garbage disposal vehicle is also called after-meal garbage truck, kitchen garbage truck or slop truck. It is a kind of garbage truck and a special vehicle for collecting and transporting domestic garbage, food garbage (slop) and urban sludge. With the development of catering industry, there are nearly 3.5 million hotels and restaurants, and the amount of kitchen waste generated every day is amazing, and its collection and transfer methods are diverse.
Characteristics of the kitchen garbage disposal vehicle:
The modified part has the characteristics of high automation of garbage loading and unloading, reliable work, good sealing, large loading volume, simple operation, closed working process, no sewage leakage and odor emission, and good environmental protection. Can be loaded with standard trash cans of different specifications, and has wide applicability. The efficient and clean kitchen garbage truck is a special vehicle for garbage collection and transportation.
the operation mode of the kitchen garbage disposal vehicle:
the barrel swill is slowly transported by the conveyor belt of the vehicle, and poured into the carriage at the top of the vehicle (the carriage can be divided into a carriage and a tank). The thrown garbage is squeezed by a powerful push plate, and then the solid and liquid are separated. The separated liquid enters the sewage tank at the bottom of the tank, and the solid garbage is compressed and stored in the tank, and the volume becomes smaller. After being filled repeatedly, it is sent to the kitchen. The whole process is automated. The classified collection and centralized treatment of kitchen waste requires not only harmless and resource-based treatment equipment in the later stage, but also special vehicles for collection and transportation. Due to the characteristics of high water content and complex composition of kitchen waste, it is required that the vehicle should be airtight, simple and safe to operate, and the loading and unloading efficiency should be high and convenient, and it should be matched with the later recycling equipment.
Report and work summary 1
In a blink of an eye, 20 years have passed, and now I am a full-time employee of _ _. Looking back on my work in the past year, I hav