A restaurant is also a whole, with many departments. Before the restaurant opens, we must first determine the functional scope of each department. For example, the general manager is responsible for management, and the purchasing department is responsible for procurement. A clear division of functions can promote the coordinated operation of the whole restaurant. At the same time, it is necessary to determine the overall functional layout of the restaurant.
Second, the restaurant should recruit and train employees before opening.
The restaurant needs people to run it, so a group of employees must be recruited before it officially opens. A restaurant generally needs managers, chefs, service personnel, handyman, etc. The personnel department is generally responsible for this work, and the interviewers can only participate in employee training after being audited.
Third, the material purchase list before the opening of the restaurant.
There are many things before the restaurant opens, and the purchase of goods is one of the most energy-consuming things. Restaurant managers need to consider the internal characteristics, design standards, market positioning, financial situation and other aspects of the restaurant. In addition, the design of the purchase list must be standardized.
Fourth, check the sanitary conditions before the restaurant opens.
All aspects of sanitary conditions must be cleaned up before the restaurant opens. As the saying goes, "Food is the most important thing for the people, and food safety is the first priority", and the sanitary condition of a restaurant can reflect the overall image of a restaurant. Good hygiene work in restaurants can increase customers' impression points. Therefore, before the opening of the restaurant, we must do a good job of cleaning, so that the restaurant can meet the opening day in a good state and overall style.
5. Simulate the operation of the department before the restaurant opens.
After all the work in the restaurant is ready, the simulation of each department can be carried out. This work is not only a test of the preparatory work, but also the basis for the official opening of the restaurant, which deserves the attention of all departments of the restaurant. During the simulation, we should do a good job, and after the simulation, we should hold an analysis meeting to reopen the business to ensure that it is presented to consumers in a very good state on the opening day.