Almost all ingredients can be steamed. I prefer to eat local spicy chicken, fresh shrimp, fresh abalone, flower shells and so on. It tastes quite good, and friends who have eaten steamed seafood will be full of praise. Moreover, they are curious about this new way of eating. According to the boss, the Guangdong Lishan steam boiler they use is controlled by a microcomputer, which controls the steam generator to generate high pressure, and the high-temperature steam is evenly sprayed into the boiler for heating, and at the same time condensed into distilled water to dissolve in the soup to adjust the concentration of the soup. So the food is tender, less oil, less salt and no monosodium glutamate. Clean and sanitary, avoiding the shortcomings of easy to get angry and scald in frying and high purine in hot pot for a long time. It is really delicious.