Bartender should study for 1-2 years.

First, a brief introduction

1. Most of the books on bartending are original, which requires a certain foreign language ability, so it is still difficult to learn by yourself, about 1-2 years. If you are in a professional bartender training school, you can finish it in a few months.

2. In fact, many students who learn to mix wine come from scratch. Generally, they can basically reach the entry standard after studying for 3-4 months. Mastering the basic knowledge of wine and being familiar with the basic cocktail methods can basically reach the standard of being a qualified bartender.

2. bartender

is a person who specializes in preparing and selling drinks in a bar or restaurant, and lets guests appreciate the culture and customs of the wine. Bartender is called barman in English. The work tasks of the bar bartender include: bar cleaning, bar decoration, wine preparation, wine supplement, entertaining guests and daily management.

Third, the main work

1. It is generally believed that bartenders refer to employees who prepare drinks in bars, star-rated hotels, private clubs or restaurants, sell drinks and let guests appreciate the culture and customs of drinks. Work: engaged in professional service of bartending; Engaged in industry research and promotion of bartending culture; Management of the bar; Bartender College teaches

2. But nowadays, some people in society use bartending as a skill, which is like acrobatics. However, the final result is bartending, which is also called acrobatic bartending.

Fourth, professional requirements

1. As a bartender, you should master the origin, physical characteristics, taste characteristics, production technology, name and drinking methods of various wines, and be able to identify the quality and year of the wine. In addition, guests need different desserts, what kind of wine they need to match, and the bartender needs to give a reasonable recommendation.

2. Because cocktails are all composed of a base wine with different auxiliary materials, what kind of physical and chemical effects wine and different auxiliary materials will have, and thus what kind of taste differences will be produced, which is the basis for bartenders to create new wine products. As an important member of the catering industry, bartenders play an important role, so there are strict professional requirements for bartenders in the catering field.