Industrial alkali range hood is an indispensable equipment in catering industry. Its function is to remove cooking fumes and odors and keep the kitchen air fresh. However, after being used for a long time, a lot of oil and dirt have accumulated inside the range hood, which not only affects the working efficiency of the range hood, but also may cause potential safety hazards. Therefore, regular cleaning and maintenance are very important. Here are several methods of industrial alkali washing range hoods:

1. chemical cleaning method: chemical cleaning agent can effectively remove oil and dirt inside the range hood, and the cleaning effect is remarkable. However, it should be noted that chemical cleaning agents will cause certain irritation and corrosiveness to the human body, so we must pay attention to safety when operating.

2. High-pressure cleaning method: cleaning with high-pressure water can completely remove oil stains and dirt, and will not produce chemical pollutants. In addition, high-pressure water cleaning can also play a role in cleaning the interior of the range hood, and it is also better to deal with places that are difficult to clean.

3. Manual cleaning method: Manual cleaning can be used to clean different parts, such as the net cover and filter screen of kitchen range hood. Although it is the most traditional cleaning method, it has the highest safety to human body and is suitable for some small restaurants.

Generally speaking, different cleaning methods have their own advantages and disadvantages, and which cleaning method to choose should be considered comprehensively according to the actual situation and needs. But no matter which method is adopted, we should pay attention to safety protection measures and operating procedures to avoid accidents.