First of all: the introduction of the yellow-tailed kangaroo

Huangwei wine is the number one Australian wine in the world. Semi-dry, very easy to drink. It's delicious. The aroma of high-quality grapes combined with tropical fruits is very attractive. The repurchase rate in the US market reached 67%. It is a value-added wine suitable for people's daily drinking. Suitable for bars, restaurants, supermarkets and nightclubs.

Yellow tail

Yellow Tail is produced in Kosla Winery, New South Wales, Australia. It is the most successful brand in the history of Australian wine. In the first year (200 1), Huangwei sold 500,000 cases in the United States, and in 2007, it sold 8.5 million cases. This success is the "wonder" of wine sales. At the same time, Reserve Shiraz2005 in the newly launched "Yellow Tail Series" won 90 points from Wine Observer.

Second: the yellow-tailed kangaroo is good.

Sila:

Red wine is deep red with purples. After mixing the aromas of blackberry and violet flowers, it presents chocolate and a little spicy taste. Full-bodied, it continues the flavor of blackberry and vanilla oak barrels, and presents a long and mild aftertaste when combined with tannins.

Food recommendation: Suitable with cheese and pork chops, steak and? Mutton Chop

Melo:

Merlot red wine has plum flavor, typical Australian spice and overflowing berry flavor, plus a little smoked oak flavor. Mild tannins add extra points to the aroma of ripe fruits. After lactic acid fermentation, it has a soft and silky taste, giving people a rich, moist, simple and delicious feeling. This red wine is very suitable for women to drink, and it is also very suitable for drinking now.

Food suggestion: Suitable with red meat, cold cuts and cheese, and barbecue.

Wait a minute.

Third: How does the yellow-tailed kangaroo drink water?

In fact, the normal drinking method is enough, and it is best to match some food!