The cassoulet is also known as spiced chicken casserole or battered chicken casserole rice. Talking about how this special food will suffer the warm welcome of the public, the reason is actually very simple, it is the main material selection of chicken, stamped with a variety of processes of production, from the髙压焖制, to the rapid frying of the sugar color, prompting the chicken breast tender, delicious, nutrient content, crisp. There are a lot of people who will feel that eating outside is not nutritious and unhealthy, eating is slop oil, and go out to eat and especially inconvenient, it may be worthwhile to do this dish inside the home, simple ingredients, simple practice, do it yourself more clean and more assured, the important flavor is also not inferior to the catering store in Oh.

Step one: buy back chicken thighs cleaned and chopped up a small piece, buy when you can let the boss help chopped up. Flat mushrooms cleaned with warm water soak. Step two, ginger cut into julienne, chili pepper cut into pieces, soaked mushrooms fished up and drained water reserved. Step 3, boil water in a pot, put in the black pepper chicken pieces, add a few pieces of ginger and a small amount of cooking wine to fishy. After two or three minutes, fish up the black pepper chicken pieces, with warm water to wash the surface of the white foam and blood drained water reserved. Step 4, vegetable pot hot with a little oil, under the ginger slices stir incense, put into the black pepper chicken pieces burst pot. Step 5, to be black pepper chicken pieces stir-fried to the surface layer of light yellow, successively add the old soy sauce king, soy sauce, soy sauce, oil, rice wine, stir-fry again. Step 6 put in the flat mushrooms stir fry, add warm boiled water, not over the black pepper chicken pieces, add salt and sugar to boil all the ingredients into the stone pot again simmering over medium-low heat.

Step 7, simmer for fifteen minutes, add chili peppers and simmer again for a minute or two. Finally, thicken the sauce with cornstarch, stir fry the sugar color, and the delicious cassoulet rice is ready. With a bowl of fragrant rice, it is really wonderful. Tips: 1. black pepper chicken pieces of water to add ginger and wine to deodorize, water should be nicked and then cleaned with water. 2. cassoulet chicken stewed in a stone pot taste more very good, but also remember to small fire Oh. 3. chili pepper can be purchased round peppers or peppers, green peppers spicy, not too fond of spicy can be removed from the seeds. 4. chili pepper is not suitable for too early to add too much early to add a very easy too rotten, taste is not good, out of the pot before the addition of 2 minutes to simmer a little on the pot.