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Chai chicken is a modern food in southwest China, which is full of color, flavor and taste. Its preparation method absorbs the characteristics of Sichuan cuisine and Sichuan hotpot, and belongs to one of the chicken dishes in Sichuan cuisine. Its characteristics are simple production, close to nature and spicy taste.

Chai chicken is moderately cooked, tender and fragrant, oily but not greasy. Generally, firewood or charcoal fire is used as fuel for frying, which is very close to nature and is loved by many people.