Here is a steamed lotus root meatball that my family must eat every year;

Main components; 2000 grams of pork, 500 grams of lotus root and auxiliary materials; A spoonful of soy sauce, a spoonful of soy sauce, a spoonful of salt, 3g of allspice powder, 50g of Jiang Mo, 50g of chopped green onion, 50g of starch and 2 eggs.

Manufacturing steps;

1, chop pork, add a little light soy sauce, soy sauce, salt, allspice powder, Jiang Mo, chopped green onion, starch, eggs and water, and stir evenly in one direction.

2. Peel the lotus root, chop it up, put it into the meat stuffing, and stir it evenly in one direction again.

3. Knead the lotus root meat stuffing into balls, put them in a deep dish and steam them in a steamer.

4. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little sugar and 3 spoonfuls of water to a small bowl and stir well.

5. Pour the prepared bowl juice into the pot, add half a spoonful of balsamic vinegar and a little sesame oil to taste, and boil over high heat.

6, steamed meatballs out of the pot. Pour the cooked juice on the meatballs and sprinkle with some chopped green onion. This lotus root meatball is ready.

7. Put it on a plate and see if you want to taste this steamed lotus root pill right away.