materials

211g fresh noodles, 51g cucumber, 21ml soy sauce, 35ml balsamic vinegar, 8g white sugar, 3g salt, 5g pepper noodles, 3 cloves garlic, 1 shallots, 15ml sesame oil, 15ml chili oil, a little peanut or cooked sesame seeds

Practice

1. Add about 111ml of clean water, boil the soup again, and it feels a little hard to clamp the section strips with chopsticks. There is still a little white core in the middle, so you can turn off the heat, remove the noodles and cool them with cold water;

2. after the noodles are cooled, drain the water, sprinkle with edible oil and mix well, and spread out to prevent adhesion. At this time, the seasonings such as soy sauce, balsamic vinegar, sugar, salt, pepper noodles, sesame oil, minced garlic, etc. are evenly mixed. Before eating, the seasonings are poured on the noodles, sprinkled with shredded cucumber, chives and minced peanuts, mixed well, and sprinkled with Chili oil.