what is the introduction of food science and engineering, and what is the employment direction of this major? If you want to know more about it, I have carefully prepared the "Employment Direction and Major Courses of Food Science and Engineering" for your reference only, and you will continue to get more information by paying attention to this site! Employment direction of food science and engineering major
Introduction of food science and engineering major
Based on chemistry, biology and engineering, food science and engineering major studies basic theories and process engineering technologies in food development, storage, processing, nutrition, hygiene and safety, understands frontier theories and high technologies of food science, trains students to meet the needs of socialist market economy and international competition and cooperation, and engages in food process and engineering design, product development and quality management. Graduates can engage in product research and development, production, testing and sales in enterprises such as food processing and manufacturing, food machinery and equipment, food raw materials and ingredients, food logistics and marketing, and can apply for jobs in research institutes, design institutes, colleges and universities, or civil servants in public health, technical supervision and commodity inspection departments.
Employment direction of food science and engineering
After graduation, students in this major can engage in food production technology management, sales, quality control, product development, scientific research, engineering design and other aspects.
1. Industry:
After graduation, I mainly worked in fast-moving consumer goods, pharmaceuticals, agriculture and other industries. Roughly as follows:
fast-moving consumer goods (food, beverage, cosmetics)
pharmaceutical/bioengineering
agriculture/forestry/animal husbandry/fishing
catering industry
new energy
trade/import and export
Internet/e-commerce
other industries
2. Engaged in posts < Roughly as follows:
chemist
food R&D engineer
R&D engineer
sales trainee
salesman
quality control officer
R&D manager
quality inspector majoring in food science and engineering
food science and engineering professional courses
university chemistry, organic chemistry, biochemistry, analytical chemistry and so on. Food chemistry, food engineering principles, modern engineering drawings, food biotechnology, food machinery and equipment, food quality and safety, aquatic food science, food fermentation, food analysis and inspection, food nutrition and hygiene, canned food processing and soft drink technology, marine biological resources comprehensive utilization technology, food technology principles, food factory design basis, grain and oil processing, livestock product processing, food additives.
Training objectives of food science and engineering specialty
1. Training objectives
Training meets the needs of social, economic, scientific and technological development in the 21th century, with coordinated development of knowledge, ability and quality, generous basic knowledge, innovative spirit and practical ability, rich cultural background, strong social responsibility, high moral level and good personality psychology. Master the basic theories, basic experimental methods and production skills of food science and engineering, senior engineering talents who can engage in food production technology and management, quality control, product development, engineering design, etc., and senior professionals who can undertake teaching and research in this major and related majors
2. Training ability
1. Master the basic theories and experimental techniques of biochemistry, food chemistry and microbiology;
2. Master the methods of food analysis and detection;
3. Ability in process design, equipment selection, food production management and technical and economic analysis;
4. be familiar with the principles, policies and regulations of food industry development;
5. Understand the theoretical frontier and development trends of food storage and transportation, processing, preservation and comprehensive utilization of resources;
6. master the basic methods of literature retrieval and information inquiry, and have the ability of preliminary scientific research and practical work. Further reading: the employment status of food science and engineering majors
In recent years, affected by the system reform of state-owned enterprises and the poor general benefits of the food industry, the employment difficulty of food graduates has suddenly increased. According to the employment rate of 99 graduates from universities directly under the Ministry of Education, the overall employment rate of light industry and agricultural universities, the largest carrier of food specialty, is not high. Within the same university, the food specialty is also very cold and cheerless compared with the computer, electronic communication and other majors. At present, the major of food science and engineering has almost become an unpopular major, and it is an indisputable fact that there are great difficulties in enrollment and employment. However, this major is still highly valued. With the deepening of reform and the implementation of various policies, the employment situation of food graduates will be improved.
In recent years, food safety accidents have occurred frequently, and food quality has been paid more and more attention by the state and society. In recent years, food employment has started to heat up. Compared with the industries such as economy, electronics and computer, food is still difficult to be favored by people because of its poor Qian Jing.
generally speaking, the current employment situation of undergraduate or graduate students in food employment is really not good compared with the disciplines of finance, IT, automation, electricity and materials, and the domestic market is like this. The continuous food problems also show that the food industry and food safety have not received due attention in China, so many things have happened: illegal cooking oil, poisoned rice, poisoned milk powder, melamine and clenbuterol.
Food is a fast-consuming industry, with low added value and low starting salary, including graduate students from Jiangnan University, and some good students go to Mars, COFCO and Maotai to do research and development. The treatment of such positions is quite good, depending on the comprehensive quality and performance of personal ability and foreign language level.
361 lines, the number one scholar, people's requirements for quality of life, diet and food are getting higher and higher in the future. Personally, I think the development of food industry is still very promising. Food deep processing, synthesis, health care products production and dietotherapy all have good market prospects and applications. If we can make breakthrough innovations in the food industry and make outstanding contributions to alleviating or eliminating the famine problem in Africa and other countries, it will be a very remarkable thing. If we can synthesize food with the same nutrition and flavor as the real poultry protein, it will also be a great contribution to mankind. All these are even feasible in theory, but there are many gaps for future generations to try to realize and realize their dreams one by one.