Kitchen space in the home space, although it occupies a small space, in the whole of the interior space occupies a very important position, it is also the whole of the home space to take care of a more time-consuming, laborious, painstaking place.

Modern people pay more and more attention to the way of life, the demand for kitchen space is also higher and higher, from the point of view of design, through careful design, reasonable layout of the kitchen can increase the fun of life.

The design of the kitchen will be affected by a series of influences, such as: the way of life, functional needs, the impact of the house type, the customer's habits of use.

I. What is the principle of the distribution of the Chinese kitchen line?

The main function of the kitchen: processing, cooking, food storage in three areas, these three functional areas intersect each other, penetration, so the kitchen design layout around this triangle, follow the principle of triangular layout, optimization.

The common location of the kitchen in the house type:

1, located in the entry door side: the kitchen is connected to the dining room, the daily purchase of food convenient storage (route is shorter), food preparation and dining space is closely linked (smooth line)

2, the kitchen and dining room apart, the daily purchase of things convenient storage (route is shorter), the preparation and dining space lack of connection (smooth line) )

3, the kitchen and dining room are far apart: ① dining room is closer to the entrance, the daily purchase of food convenient storage (route is shorter), meal preparation and dining is far away from each other (farther away from the dynamic line), the layout needs to be adjusted.

②dining room is far from the entrance, the daily purchase of food is not convenient storage (longer route), meal preparation and dining farther apart (long line), the layout needs to be adjusted. and dining are farther apart (farther away from the line of motion), need to consider re-layout, optimize the kitchen and dining room line of motion.

Two, Chinese kitchen space layout principles:

The minimum area of the kitchen regulations:

One class, two types of residential (34 square meters - 45 square meters) kitchen area of 4 square meters, three, four types of residential (56 square meters - 68 square meters) kitchen area of 5 square meters, the general situation of the two-room and one-hall type of household, the kitchen area of at least 5 square meters; less than 45 square meters of the single apartment, the kitchen area of only less than 4 square meters. Kitchen area is only less than 4 square meters. (The following kitchen layout analysis, the area is for reference only)

1, L-type kitchen layout

L-type is the most common indoor kitchen, the most space-saving design, the work area to the corner as the origin, it is necessary to note is to avoid one side is too long, but also pay attention to the corner of the reasonable use of space, storage.

Advantages: the space is a semi-circumscribed layout, suitable for kitchen smaller room type, this layout in the living room kitchen layout accounted for a large, washing, cutting, copying of the assembly line layout, high space utilization, convenient operation.

Conventional size: the general L-type kitchen to meet the triangular layout, the conventional space size to meet the 5 square meters or so, more comfortable area of about 10 square meters, the shape of a rectangle, the length of 1.4 ~ 1.8 meters or so, should not be too long.

2, U-shaped kitchen layout

Can be formed to enclose the operating area, storage and storage area - food preparation area - cooking area arranged in U-shape, the functional areas of the articulation is strong,

Space overall sense of space is optimal in terms of space utilization.

Advantages: Suitable for kitchen space, and the layout of the larger opening, larger area, convenient operation and storage.

Conventional size: the general U-shaped kitchen to meet the triangular layout, the conventional space size to meet the 1800mm * 3500mm, about 6m2 or so, comfortable area of 10 square meters and above.

3, "a" type layout

One lined up, the whole process of cooking a line through, generally small space indoor kitchen commonly used to this layout, its layout is characterized by: small space requirements, compact operation process, because of its dynamic line in a line, and therefore the lack of flexibility,

So you need to consider the dynamic line in a line,

So you need to consider the dynamic line in a line,

So you need to consider the dynamic line in a line. p>So the layout needs to be considered when the moving line is clear.

Advantages: a word kitchen is generally used in small homes more often, the operating distance is shorter, space-saving, economic savings

Conventional size: general "a" kitchen to meet the streamlined layout, conventional space size to meet the 4m2 or so and above.

4, double one-word kitchen

Kitchen work area is distributed in two opposing walls, suitable for short depth, large openings in the kitchen, the flexibility of such a layout

Advantages: suitable for kitchen openings in the room type, high space utilization

Conventional dimensions: the general double one-word kitchen to meet the streamlined layout, the conventional size of space to meet the 2400mm * 2600mm, about 6m2 and above.

Three, the kitchen triangle layout of the conventional size of each area

The layout and size of the kitchen space if the unreasonable will directly affect the customer experience, and will produce a series of problems. Such as: washing, cutting inconvenient not smooth, cooking will touch the head, hanging cabinet is too high to get things, etc.? Based on the kitchen layout of the triangle principle (processing, cooking, food storage) to analyze:

1, processing area (cutting, washing area): countertop width of 600mm - 800mm, the length of the minimum size of 1000mm or so, the specific length of the kitchen according to the specific dimensions of a reasonable arrangement.

①Satisfy operating space: the main countertop operating area width of 600mm, the length of a minimum of 1000mm

②Comfortable operating space: the main countertop operating area width of 700mm, length, width ratio of 1/1.8

③Free operating space: the main countertop operating area width of 800mm, length, width ratio of 1/1.8

2, cooking area: countertop width of 600mm - 800mm, the height of the hanging cabinet 450mm - 600mm; hanging cabinet width of 300mm - 450mm, the height of the lower cabinet 800mm - 900mm, the upper and lower cabinets space part of the size of the general 600mm - 750mm.

①Satisfy operating space: countertop width of 600mm, the height of the lower cabinet is 800mm, the height of the hanging cabinet is 550mm; width of 320mm

②Comfortable operating space: countertop width of 700mm, the height of the lower cabinet is 850mm, the height of the hanging cabinet is 500mm; the width of 370mm ③Free operating space: the width of the countertop 800mm, the height of the lower cabinet is 800mm --- 900mm, the upper and lower cabinet space part size is generally between 600mm --- 750mm. Lower cabinet height of 800mm - 900mm, hanging height of 450mm; width of 370mm

3, storage area: in order to take the convenience of the most commonly used items should be placed in the height of: 700mm - 1850mm between the area for the comfortable storage area.

4, the size of the aisle access area: a single channel is generally between 760mm - 910mm, double a word / U-type kitchen channel is generally between 900mm - 1200mm.

Remarks: (data for reference, the specific operation of the countertop height, height of hanging cabinets, etc., based on the owner's actual height adjustment, customization)

Generally 170cm below the housewife (cooker), the operation of the counter under the cabinet height of 800mm, so that in the operation of the operation up to be comfortable, 170cm above the housewife (cooker), the operation of the counter under the cabinet height of 850mm - 900mm.

The kitchen passages are generally between 760mm - 910mm for single channel.

Remarks: If the lower cabinet is placed in the vertical oven, dishwasher, washing machine or sterilizer, etc., the size of the lower cabinet should not exceed 850mm, the height of the upper cabinet (pendant) should not exceed the height of the lower cabinet, otherwise it will affect the comfort and aesthetics, the upper and lower cabinets, the space part of the size of the cabinet is generally between 600mm - 750mm, beyond 750mm, the oil absorption powerless.

(This article is only for the exchange and sharing, picture source network, erosion deleted)

This answer is from the good living user Shanghai Mutong Xi'an designers, more decorating tips, home experience, welcome to visit the good living APP view