This belongs to the internal "canteen" nature. Article 54 of the Food Hygiene Law of People's Republic of China (PRC) stipulates that food producers and operators refer to all units or individuals engaged in food production and operation, including staff canteens and food vendors. According to this regulation, the canteen you run belongs to the object that needs to apply for a hygiene license. Article 40 of the Food Hygiene Law of People's Republic of China (PRC) stipulates that anyone who, in violation of the provisions of this law, engages in food production and business activities without obtaining a hygiene license or forging a hygiene license shall be banned, his illegal income shall be confiscated, and a fine of not less than one time but not more than five times his illegal income shall be imposed; If there is no illegal income, a fine ranging from 500 yuan to 30,000 yuan shall be imposed. Alter or lend the hygiene license, confiscate the hygiene license, confiscate the illegal income, and impose a fine of 1 times and less than 3 times the illegal income; If there is no illegal income, a fine of more than 500 yuan 1 10,000 yuan shall be imposed.

Therefore, the company canteen should apply for the Catering Service License and make an appointment with the local food and drug administration.

1. Certification materials of the legal representative or person in charge.

A: Not only the copy of the ID card of the person in charge should be provided, but also the relevant qualifications of catering services, such as education and work experience.

2. Is the general plan of the Public Places Division the plan of the whole company? Is the plan of the surrounding environment similar to a map?

Answer: It mainly refers to the overall layout of the company canteen, including the layout planning of facilities and equipment. The surrounding environment planning mainly includes other facilities, such as toilets and garbage dumps outside the canteen.

3. List of sanitary equipment and disinfection inspection equipment.

Answer: It mainly includes refrigerator, operation desk, dish-washing facilities and places, disinfection cabinet, cleaning cabinet, special disinfection lamp, central thermometer or corresponding rapid detection equipment. No need for pots and pans.

4. Do public places need a health inspection report issued by an inspection agency recognized by the health administrative department? How can I get it?

Answer: It is not necessary to have a health inspection report issued by an inspection agency recognized by the health administrative department. If necessary, you can go to the local health department for consultation and apply for inspection in an institution recognized by the local health department. The inspection unit will issue the corresponding inspection report according to the actual situation of the application and the inspection results.