Prevent food poisoning

Do not eat spoiled and rotten food;

Do not eat food contaminated by harmful chemicals or radioactive substances;

Do not eat raw seafood, seafood and meat;

raw and cooked foods should be placed separately;

kitchen knives and chopping boards that have been cut raw food cannot be used to cut cooked food;

Don't eat dead poultry and livestock meat;

Food poisoning is a non-infectious acute and subacute disease caused by ingesting food containing biological and chemical toxic and harmful substances or taking toxic and harmful substances as food. But not all diseases caused by food are food poisoning.

Extended information

Treatment methods

1. Stay in bed, and the early diet should be digestible liquid or semi-liquid diet, and you can return to normal diet after your condition improves. Salmonella food poisoning should be isolated by the bed.

2. Symptomatic treatment

For patients with obvious vomiting and abdominal pain, propafenone can be taken orally, atropine can be injected subcutaneously, and anisodamine can also be injected. Those who can eat should be given oral rehydration.

patients who have severe vomiting and can't eat or have frequent diarrhea should be given intravenous drip of sugar and saline. In case of acidosis, add 5% sodium bicarbonate injection or 11.2% sodium lactate solution as appropriate. Those with severe dehydration or even shock should actively rehydrate, maintain electrolyte balance and give anti-shock treatment.

3. Antibacterial treatment

Antibacterials are generally not needed. Severe patients with high fever can choose antibacterial drugs according to different pathogens. Such as Salmonella, Vibrio parahaemolyticus can choose quinolones antibiotics.

Baidu encyclopedia-preventing food poisoning

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