2. Strengthen food safety supervision to protect consumers' health.
3. Promote the deep integration of catering industry with agriculture, animal husbandry and fishery industries.
4. Strengthen the cultivation and management of catering talents and improve the quality of employees.
5. Support the catering industry to develop new formats such as take-away and buffet.
6. Strengthen environmental protection and energy conservation in catering industry and promote green catering.
7. Support the catering industry to go global and expand the international market.
8, strengthen the publicity and promotion of the catering industry, improve consumer awareness and trust in the catering industry.