From the perspective of small and medium investors, including market prospect and investment analysis, store preparation, site selection, marketing management, profit management, clerk management, customer service, operation management, atmosphere creation, product production, etc. , covering all aspects of western restaurant management. Most of the information in the book comes from the front line of work and has high practical value. The book provides readers with a series of transaction processes, methods and skills in all aspects of opening a western restaurant.
How much money you need depends on your own plan. It costs money to publicize this convenience, so pay attention to many details. For a relatively wealthy area like Xiamen, the storefront will cost a lot of money! There is also the need to choose the main design style of western restaurants, and there are also many articles about storefront style design. I suggest you ask a professional to be a good accountant. This shop is not for fun, all the flowers are RMB! ! !
1. Rent
Unit rent * is different in different cities, business districts, regions and lots.
The most important thing in catering is site selection! Site selection! ! Site selection! ! !
* Rent unit price = rent per square meter per day
It is better to rent a unit shop of 20 yuan in the urban area than to rent a unit shop of 2 yuan in the suburbs.
Because enough people flow is the basis of turnover.
You need to understand and calculate for yourself.
decorate
Different positioning and different areas will affect the total cost, which is generally calculated at the unit price per square meter.
If we distinguish between high school and low school, the unit price per square meter of high-end project cost is probably more than 2000, and the unit price of middle-end project is 1000-2000. If it is lower than 1000, it is considered as low-end.
It doesn't matter whether you are in high school or low school. What matters is whether it fits with the project itself.
3. License
Different cities have different scales, generally 5k-2w in first-tier cities and 2k-5k in second-tier cities.
This cost is particularly variable in first-tier cities.
Because the audit is strict, the corresponding expenditure of lubricating oil is also relatively high.
But it should not be too outrageous, usually not higher than 5W;
Step 4 equip
Determine the product first
According to the storage, processing and production of products.
Configure different devices
5. Tables and chairs/tableware
Depending on the size of the store and the location of the restaurant.
It should be noted that tables, chairs and tableware should be the same as engineering decoration, and the engineering orientation should be the same.
6. Others
Such as telephone devices and money detectors.
Miscellaneous matters, etc.
The larger the scale, the more miscellaneous items.
O(∩_∩)O~ Anyway, I need 30W, that's all I know! ! !