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What nutrition does rattan have when eating noodles?
1, supplement nutrition

Rattan vegetable is a kind of nutritious wild vegetable, which contains a lot of carbohydrates and some natural polysaccharides, as well as some glucomannan and mucopolysaccharide. In addition, carotene, organic acids and choline are also the most important substances in rattan vegetables. Usually, people can supplement nutrition, promote body metabolism, clear heat and cool blood, and detoxify after using it.

2, moistening the intestines and relaxing the bowels

Rattan vegetable is a kind of green leafy vegetable, which is cold and contains a lot of dietary fiber. Usually, people can accelerate gastrointestinal peristalsis after eating, and they can also clean up the heat toxin accumulated in the intestines and moisten the intestines to relax the bowels. In addition, rattan can treat short and astringent urine. During the treatment, fresh rattan vegetables100g can be eaten after being decocted in water.

3. Hurricane dehumidification

Rattan vegetables can also dispel wind and remove dampness after being used as medicine. It can be used for treating rheumatoid arthralgia. During the treatment, you can take one or two fresh rattan vegetables, a pig's trotters or an old hen, remove their internal organs and feet, put them in a pot, add half water and half white wine, and then stew them directly once a day.

4, anti-inflammatory hemostasis

Appendicitis is a high-incidence disease of human beings. If it is found in time, it can be taken directly with fresh rattan vegetables after being decocted with water, which can quickly diminish inflammation and relieve abdominal pain symptoms. In addition, rattan can also astringe and stop bleeding. Usually, when traumatic bleeding occurs, fresh rattan vegetables and rock sugar can be ground into fine powder and directly applied to the injured part to stop bleeding quickly.