noodles

200 grams

condiments

capsicol

Proper amount

salt

Proper amount

verdant

Proper amount

ground pepper

Proper amount

Light soy sauce

Proper amount

Aromatic vinegar

Proper amount

mashed garlic

Proper amount

refined sugar

Proper amount

step

1. Cook the noodles until they are medium-cooked.

2. Add salad oil to the cooked noodles and blow with a fan. Pick it up with chopsticks and blow it easily.

3. Add salt, monosodium glutamate, pepper noodles, sugar, chopped green onion, garlic paste, Chili oil, soy sauce and balsamic vinegar to the cold noodles and mix well.

Can be eaten with shredded cucumber and mung bean sprouts.

skill

After the noodles are cooked, add salad oil, mix well, blow and cool, or put them in cold boiled water to cool and drain.