Business is booming.
major businesses in the catering industry are caught in fierce competition, and most businesses will take very preferential sales measures, so as to achieve the goal of small profits but quick turnover. On the other hand, a merchant in Guizhou provided a hot pot stall for ten yuan, and the diners present were in an endless stream. Not only the stalls, but also the price of hot pot is cheaper. The most important thing is that consumers can directly see the production process of meat food, because the merchants adopt freshly cut pork.
after entering winter, most consumers want to eat hot food. However, other foods are getting cold, and hot pot can make people feel the warmth of food. Therefore, hot pot restaurants in major cities have become very popular, and the number of customers and consumers has become more and more. The meat products in hot pot stalls are very safe
Because of the inconsistent price and cost in different regions, the sales prices of hot pot in several cities are different. In addition, merchants will also calculate the cost price of hot pot stalls, so as to earn more suitable profits and let consumers eat safe food. Merchants in Guizhou slaughter pork and stir-fry on the spot, and consumers present can see the production process of all dishes. In this way, consumers eat with peace of mind, and the owner of hot pot restaurant naturally earns more. The number of consumers on the scene is very large
A food blogger posted the relevant video. According to the content released by the food blogger, the number of consumers on the scene is very large, and people in twos and threes can't fight the hot pot restaurant. So that businesses get more users, and there are several tables outside the store. The table is very clean and there will be no dust. When the consumer arrives, the merchant will take the consumer to the table, the customer will complete the ordering process, and the merchant will try to prepare the meal.
generally speaking, the popularity of hot pot stalls has made food bloggers punch in at the scene. According to the taste of food described by food bloggers, it is very consistent with the taste of traditional hot pot, and the unit price of customers is not too high.