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What kind of flower is this? It's an accessory to the dishes in the restaurant. Is this edible? If I eat one, will it hang up?
gingkgo

dendrobium

Latin scientific name

Dendrobium nobile

Another name

Lin Lan, Forbidden Life, Duran, Wanzhangxu, Jinchaihua, Qiannianrun and Huangcao.

Sweet and slightly salty, cold in nature, entering stomach, kidney and lung meridians. Benefiting stomach, promoting fluid production, nourishing yin and clearing heat. Used for yin injury, body fluid deficiency, dry mouth, polydipsia, retching, asthenic heat after illness, and blurred vision. Dendrobium is known as one of the "four ornamental flowers" because of its elegant appearance, exquisite and lovely appearance, bright color and fragrant smell.