On August 11, Wuhan Catering Industry Association issued the following initiatives to all restaurants in Wuhan:

First, implement the N-1 ordering mode, that is, 11 dining guests can only order 9 people's dishes, which is not enough to add more dishes, so as to ensure that customers can eat well and prevent food waste from the source;

second, for two or three guests, the restaurant offers half dishes and small dishes to meet the diverse needs of consumers on the premise of economy;

third, all restaurants should serve customers on the premise of economy. Each restaurant should prepare packing boxes to provide packing services for customers in case of leftovers, which reflects the CD-ROM action of the catering industry.

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Ways to save food:

1. Cherish food, order a proper amount of food to avoid leftovers, reduce waste, don't compare with others, be proud of saving and be ashamed of wasting. ?

2. Eat as much as you can, don't waste leftovers, stand up bravely when you see waste, and try your best to reduce it. ?

3. Be a conservation propagandist, publicize the terrible waste to family, relatives and friends, actively supervise relatives and friends around you, and stop the waste of food in time. ?

4. Don't be partial to food, don't be picky about food. When eating in a restaurant, don't waste your food and order. If you have any leftovers, try to take them home.

what happened when Shunwang-Wuhan suggested that 11 people order 9 people's food first? What happened? Finally the truth, so it is!