1, Tongling people like to eat spicy and salty dishes. At the same time, Tongling area is close to rivers and rich in aquatic resources, and local people are good at cooking all kinds of aquatic dishes.

2. There are a certain number of Hui, Manchu and other ethnic minorities in Tongling, so the food culture in Tongling also integrates the characteristics of these ethnic groups. For example, Huizhou cuisine in Tongling has sesame oil and prickly heat.

Generally speaking, Tongling people are suitable for spicy, salty and various aquatic dishes, and they also like to try other regional cuisines.