There are many skills to open a restaurant location, and the following are some skills worth sharing:

1. Determination of business circle: The number of households, consumption level, floating population and turnover within the possible trading range of the restaurant location can be estimated through the business circle survey.

2. Crowd flow: Choose places with large crowd flow, such as shopping malls, supermarkets and schools.

3. Convenient transportation: Choose places with convenient transportation, such as bus stations and subway stations.

4. Competition: Choose places where the competition is not fierce and avoid direct competition with other restaurants.

5. Rent: Rent is a part of the cost of opening a store and needs to be considered according to your actual situation.