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Residential district to open the restaurant where to complain
Residential neighborhoods to open a restaurant where to complain depending on the situation:

1, the restaurant caused by noise, smoke pollution and other issues are environmental issues, not to the Trade and Industry Bureau, should be to the environmental protection department to complain.

2, restaurants operating without a license can be a complaint to the market supervision department.

3, residential building dining illegal complaints can find the Food and Drug Administration, 12315 consumer rights hotline complaints, but also the first media exposure.

Residential buildings open catering requirements:

1, to do food service license;

2, for the need to carry a business license, name pre-approval notice, certificate of legal person of public institutions or private non-enterprise units, such as registration certificate of the applicant unit's qualification certificate of the original and a copy of the person in charge, the owner of the original and a copy of the identity of the person, and so on to the Municipal Administrative Examination and Approval Service Center for; food business license for the need to bring the business license, other subject qualification documents such as copies to the local food and drug supervision and management departments at or above the county level.

3, in line with consumer safety regulations;

4, smoke emissions qualified compliance;

5, catering staff with food service qualifications and health certificates.

Legal basis:

"The People's Republic of China*** and the State Food Safety Law"

Article 35

The State implements a licensing system for food production and operation. Those engaged in food production, food sales and catering services shall obtain a license in accordance with the law. However, the sale of edible agricultural products and the sale of prepackaged food only, do not need to obtain a license. Only the sale of prepackaged food, should be reported to the local people's government at or above the county level food safety supervision and management department for the record.

The food safety supervision and management department of the local people's government at or above the county level shall, in accordance with the provisions of the "Chinese People's **** and the State Administrative Licensing Law", the review of the applicant's submission of the first paragraph of Article 33, paragraph 1 of this law, the first to the fourth paragraph of the requirements of the relevant information, if necessary, on the applicant's production and management of on-site verification; meet the prescribed conditions, the permit is granted; do not meet the conditions of the specified , not licensed and a written explanation of the reasons.