In the catering market in the past 21 years, many restaurants have failed to operate, which is mainly due to the following reasons:

1. In the special market environment, no one chooses to eat out or order takeout, resulting in many restaurants having no business even in the state of opening, and most of them are in a semi-closed state.

2. The high store rent has caused most catering stores to make ends meet, which is also the main reason why the stores can't go on. People don't have so much circulating funds to pay the high store rent, so they have to choose to close down or close down.

3. At present, all kinds of investment costs in the catering market are in a high state. On the one hand, there is no business, on the other hand, the cost of raw materials for meals is generally increasing, which has led to the state that many catering shops can't go on.

4. Sometimes the crisis also represents opportunities. Now the catering market is improving, people are gradually returning to work, and there are more floating people in the catering market, and the original vacant good store locations have also become more. The current market is an investment opportunity for those who have the investment ability.