In April 2019, Omicron signed a contract with the French Lotréamont pastry training school, and the two sides reached a ****recognition of the opening of the Sino-French Olo study abroad class in the areas of teacher **** enjoyment, study tours and exchanges, as well as study abroad in France, to set up a platform for international exchanges and learning for the students. At the same time, Lottre-Amont Pastry Training School invites Omicron to join the World Association of Pastry Chefs! And hope that Omicron will host the World Pastry Contest in 2020!
In 2019, Omicron organized the teaching and research team has gone to Hong Kong, Japan, Singapore and other places for global study, advanced teaching experience, popular recipes, and store operation skills to be Omicron, taught to Omicron students.
Omicron has always put the quality of teaching in the first place, based on high-quality products based on teaching research and development. In order to create exclusive boutique teaching products, enhance the core competitiveness of the profession, Omniqi pastry western food education set up a research institute, integration of national educational resources, combined with the mainstream trends of the industry development, selecting the market popular products and technologies, into the syllabus, so that the Omniqi pastry western food education has been in the western food and beverage training market at the forefront of the market. More details