What I want to say is that since you invest by yourself, you should pay attention to catering management and cost control, which directly determines the success of your project. Secondly, you should find a good partner, which is the kitchen. I don't know if you know it or not, but now most restaurants and kitchens are basically contracted out. To put it bluntly, the boss is responsible for the service. The kitchen was made by another partner. If you are self-produced, you should consider it in many ways ... the feature is to win the first shot of the banner. You should keep up with the follow-up service. You can lose some profits for word of mouth in the early stage. Stay firm. Your brand effect in 1 year and 2 years will naturally form, and then you will have a stable customer base. As for what activities, such as opening a chain store, I naturally began to think. You don't need to learn anything. In short, it was hard at first. Let's go ...
By the way, in a broad sense, you should study hotel management. In a narrow sense, it is to buy some books at home to teach yourself. Of course, if you are not going to be a chef, hehe. ...