Accounting for tourism catering service enterprises is an economic management activity that takes money as the main unit of measurement, manages the economic activities of tourism catering service enterprises, collects, processes accounting information and provides it to enterprises, and then controls, analyzes, forecasts and makes decisions on the economic activities of enterprises in order to obtain the best economic benefits.
Compared with general enterprise accounting, the accounting of tourism catering service enterprises is special because of its business scope, and its purpose is to scientifically supervise and manage the daily business activities of enterprises in order to improve the level of tourism catering service of enterprises.