Longquan is a county-level city in Lishui City, Zhejiang Province. There is a unique natural environment and places of interest here, and there are countless delicious foods here. If you come to Longquan, you might as well try some local specialties.

First, Longquan stinky mandarin fish. This fish lives in natural mountain springs, because its food is only algae, microorganisms, aquatic insects and so on. It is unique to spring water, so its meat is tender, delicious and nutritious, and it is known as the "first-class turtle". This dish is usually eaten steamed, with crisp and tender meat at the entrance, distinct layers and no peculiar smell. It is not only delicious, but also nutritious, and is deeply loved by locals and tourists.

Second, Longquan beef hot pot. Due to the geographical location and climate, Longquan beef is tender and fragrant, especially in the cold winter, a hot Longquan beef hotpot is delicious, nutritious and warm, which makes people memorable. The dishes in the hot pot are also very rich. Local vegetables and mushrooms can be matched and taste better.

Third, Longquan red fermented grains meat. Red distiller's grains is a traditional production process, which is fermented by rice bran, rice, wheat and millet. The reason why red distiller's grains are red is that spiced seasoning and monascus powder are added. The meat is full of bad smell. Marinate for a day before cooking, then put it in a pot and heat it slowly. When the rotten juice thickens, it can be cooked. Its unique fragrance, moderate salty taste and unique wine fragrance make people linger.

Here, we only introduce three traditional cuisines. In fact, there are many other specialties in Longquan, waiting for you to explore them one by one. If you have the opportunity to come here, you might as well experience the local life, taste the food and feel the unique culture of Longquan.