Food three small industry refers to the "small workshop, small vendors, small meals", now these three small industry is gradually standardized.

Now the state to carry out "small workshops, small vendors, small catering" of the "three small" industry rectification and standardization, to encourage food production and processing of small workshops in the centralized place to engage in food production and management activities. Strengthening the channeling and regulation of small food vendors, promoting the "breakfast project", building standardized breakfast stores, and placing breakfast carts and help carts. At the same time, in the national small catering food safety regulations based on the work of the pilot areas, and comprehensively promote the national small catering remediation and standardization.

In the food "three small industries" market access in the implementation of standardized filing commitment system, not only for registration is more convenient, the main responsibility of the operator is also more effective. Food "three small" is related to the people's livelihood interests of a wide range of entrepreneurial personnel more hot areas, by the operators to make a form of commitment to the commitment to establish and improve the food safety responsibility system, to ensure that the production and operation of the place of cleanliness and hygiene, do not produce and operate food safety management laws and regulations prohibit food, so that the operators of the food safety responsibility and obligations are more clear, the Simplify procedures and improve efficiency while strengthening food safety protection. At the same time, change the original on-site verification system for the current record commitment system, does not mean that the market supervision department to let go, but the daily supervision is more stringent.