the first is the choice of seasoning.
Chili powder (Laoganma), cumin, blended oil, salt, barbecue sauce (juice), seafood seasoning, garlic, ginger, chopped green onion, allspice powder, honey, tomato sauce, sweet noodle sauce, soy sauce, salad dressing, shrimp sauce, hot sauce, etc. Good seasoning is the key to the success of barbecue.
the second is raw materials and fruits.
pears, pineapples, bananas, papaya, apples, cantaloupes, etc. are all suitable for women and children. Corn, small steamed buns, rice cakes, bread slices, leeks, lotus root slices, marshmallows, lettuce (wrapped in raw vegetables), green peppers, cauliflower, dried fragrant dried fruits, mushrooms, eggplant, potatoes, cucumbers and preserved eggs. These are the vegetarian dishes we usually order outside.
the third meat dish.
saury, crucian carp, chicken wings, beef, mutton, pork belly, ribs, sausage, ham sausage, all kinds of fish balls, chicken, yellow croaker, squid, cuttlefish larvae, shrimp, etc. Due to the different tastes, the barbecue foods in different places are various, and the common ones are as follows:
1. Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb loin, lamb ribs, chicken neck, chicken Zhen, sheep whip, etc.
2. Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish fillets, crabs, scallops and fresh shellfish.
the fourth drink.
finally, of course, our drinks are indispensable, such as cola (to get rid of greasy food), mineral water, orange juice, herbal tea (to reduce fire), beer and so on. Blowing the air conditioner, drinking a can of cold beer and having a barbecue in summer is simply a very happy thing.
at the end of the barbecue, if the carbon in the furnace is not completely burned, it must be put out, reserved for next use, or poured into the garbage bin. If you can't find the trash can, it's best to bury it and don't throw it away casually. Don't forget to clean the site and keep the environment clean after the barbecue. If a bonfire is lit, it should be buried, stamped and restored to its original appearance.