But while disposable chopsticks are convenient and fast, they can be harmful if used too much. Formal manufacturers of disposable chopsticks using raw materials are relatively good quality bamboo, does not require special processing, but now there are many small workshops in order to reduce costs, the use of poor quality bamboo, these bamboo color black, the quality is not good, small workshops will be secondary processing. In order to make the chopsticks look whiter, they will bleach them with chlorine or hydrogen peroxide. Chlorine, in particular, causes gallstones in the human body and also contains dioxin. There are also burrs on the bamboo chopsticks, in order to make the bamboo chopsticks look smoother and whiter, they will put the chopsticks in talcum powder and process the chopsticks through friction, the talcum powder is more likely to increase the human body's chances of gallstones.
The disposable chopsticks produced by the irregular small workshops will increase the probability of the human body suffering from gallstones, and will also cause bacterial infections in the oral cavity, esophagus, digestive system, and even corrosion of the stomach and intestines.
We all know that disposable chopsticks are produced by a large number of trees, and the excessive use of disposable chopsticks will lead to a large number of trees being cut down, destroying the ecological environment. The production of disposable chopsticks is also unhygienic and breeds a lot of bacteria, so excessive use of disposable chopsticks will affect your health. In addition, the cost of disposable chopsticks is higher, the price of a pair of disposable chopsticks is much more expensive than the price of ordinary chopsticks, but ordinary chopsticks will generally be used for a long time, while disposable chopsticks can only be used once.