Spinach 3

An egg

A little shredded carrot

A little onion

A spoonful of seasoning water (pepper, aniseed)

How to make a light noodle soup (colander version)?

A small bowl of flour, mixed with tap water into batter, will slowly flow down after being picked up with chopsticks.

After the water boils, put the batter into a colander and press it with a spoon to help it leak! Then turn off the fire and put it aside!

Cut all the vegetables! The shape is arbitrary, not too big and not too thick!

Put oil in the pan and stir-fry vegetables! Pour in soy sauce and water!

When the water boils, pour in the beaten egg mixture.

Finally, scoop the pimple into the soup with a colander, add salt and monosodium glutamate, and season with seasoning water.

That's it! You will find yourself very simple to operate, and the most important thing is very delicious! Health!