supply on demand and start from the source.

"If the meeting activities are not reported to us in advance, the participants will be hungry." Xiao Lei, the head of the canteen of Vanke Group Headquarters, said: In order to make the food preparation stage predictable and controllable, the canteen records the total number of meals, food consumption and capacity accounts every day as the basis for purchase. Root lean management makes the total number of prepared meals more accurate; If you have additional dining requirements, you must apply in advance.

"According to the mobile phone software, we can immediately grasp the situation of employees going out and working overtime, adjust the amount of meals and provide them accurately." The person in charge of the canteen in Qiaotouhu Street, Ninghai County, Ningbo City, Zhejiang Province introduced: With the application of information management, the problem of over-purchase of dishes has been solved, and the situation of leftovers has been much less. "Thrift" into the system

party member cadres take the lead in demonstrating. "Strictly practise economy and resist waste" will be included in the year-end assessment of the responsibility system for building a clean and honest government in cities and towns, and the assessment results will be used as the basis for the management, supervision, selection and appointment of cadres. The canteens of various institutions advocate "CD Action", issue "small portions", and implement the "nail ordering system" for temporary dining to prevent waste.

in the field of * * * management, we will practise economy. Make full use of the effect of catering industry associations, release the activity of "CD is polite and civilized for you", and "N-1" ordering method and "ordering nine dishes for ten people" have become new social trends. Since the launch of the series of activities, the total amount of swill and kitchen waste in our district have decreased by 6.7% and 3.2% respectively compared with before the implementation of the activities. Creating intelligence, systematization, rule of law and normalization

Experts pointed out that to resist the waste of corporate canteens and restaurants in a normal state, we must flexibly use legal, administrative, economic and thematic education means and fix it as normalization. Intelligent management is the trend. There is a monitor in the smart dining room on the first floor of the north dining hall of China Renmin University, which can display the sales of dishes in real time, and the canteen will "eliminate" the unpopular dishes. "Because the dining group is relatively fixed, it is easier for corporate canteens to create smart catering, and optimize all aspects such as purchase, inventory, meal preparation and service according to data technology, thus avoiding restaurant waste."

Tang Jie, an associate professor at the School of Public Administration of China Renmin University, said. Systematic reform should be promoted. For example, we should promote the reform of the system of profit-making meals. Zou Yinan suggested that the subsidy for canteens should be changed to diners, which on the one hand reduced the space for rent-seeking corruption in some enterprise logistics departments; On the other hand, it also strengthens the internal motivation of diners to practice economy, and at the same time, it can introduce market-oriented incentive mechanism to promote canteens to improve the quality of restaurants.