Italian food culture paper

Italian cuisine is very rich, with thousands of dishes. Italian food with a long history has had a profound influence on the catering in Europe and America, and many factions including French food and American food have been exhibited, so it is known as the "mother of western food". Let's analyze Italian dishes in detail.

Nature has endowed Italy with rich Mediterranean vegetables, wine grapes, fresh and ripe fruits, fresh fish just out of the water, carefully raised animals and the forest full of mushrooms outside the kitchen window. For centuries, Italian chefs have learned not to "improve" their food. Just give the Italians some fresh olive oil, a fresh lemon, a basket of ripe tomatoes, a little garlic, pepper, a few slices of basil and a piece of Balma cheese, and they will make a delicious pastry that you will never forget, just like an afternoon spent in a ceremony.

Italian catering art is an open secret, and it is a country famous for its pie shops, coffee shops, bars and restaurants that are always satisfactory. Reflected in the hissing of the espresso maker; The crackle of barbecue on an open flame; Ice cream with colorful and charming colors and long arrangement like various pigments on the sound board; And every mushroom, oleander and anchovy roll are carefully arranged into a large platter like a Venice mosaic. When the waiter says to you, "Bon appetit", he invites you to have a meal, just as tempting as the melon with a knife in it he served you at the dining table in the square.

let's come to the dining table in the square. Now let's order some wine and mineral water first, and then study the Italian menu. Although the traditional three-hour lunch is gradually declining in big cities in Italy, the hotel still provides a full set of lunch and dinner. Since you usually order a meal, you can eat according to your own time as long as you choose what you want.

cold dishes are first served on the menu. These attractive pre-dinner snacks include salami slices and raw beef slices as thin as paper, fresh figs wrapped in rose ham, ham, stuffed watermelon slices, pepper eggplant, sweet and sour onions, seafood salad and other attractive snacks. However, Italians are becoming more and more simple now. When they are waiting for the second course, they like to eat some fried bread slices. This kind of toast is slightly fried with olive oil, with some garlic or a piece of chicken liver.

the first course is not a small one, but a big one that goes with the second course. These two dishes make up the main part of Italian food. The first part, also known as soup, is served separately. The most typical part is half a pastry or a soup with pastry inside. In northern Italy, it is a vegetable rice with rice as the main raw material, or a spicy cereal powder, Buxiting. Whenever you travel to Italy, visitors can eat several kinds of pasta with different lengths and widths and different colors. These pasta dishes are specially made by Italian chefs according to the traditional cooking methods, using different sauces and making methods, and their estimation of the different adhesion between sauces and pasta and their personal hobbies. The traditional pastry is Pastini, which is a small star-shaped and round pasta cooked with broth, and the machine-made hollow powder and fine noodles are added with tomato sauce. Fresh handmade egg noodles and rolls (usually with meat and cheese) with cream sauce.

The waiter didn't serve the second course, or meat dish (or chicken or fish), until the first course was all used up and cleaned up, which explains why macaroni and meatballs are rarely eaten in Italy. (If that kind of fresh crispy bread hasn't been served yet-Italians usually don't eat bread when eating pasta-it should be served now, but there is no butter, because butter is for breakfast. Just saying that the second course is meat can't express the delicious taste at the first taste: fresh and tender creamy veal; Fork roasted fragrant lamb; Roasted goats or suckling pigs; All kinds of game such as wild boar, venison, spotted quail and hare; Or all kinds of seafood, such as octopus, squid and rays. Americans are not familiar with these seafood, but Italian chefs are just as accustomed to fried chicken or tenderloin. When ordering side dishes, hot green vegetables, such as spinach, sonchus, or asparagus, can be added with butter, sprinkled with olive oil, or added with lemon. Italians also eat fried vegetables-sliced and flowered melons, artichokes, and peppers-which are listed on the menu and marked "fried food."

Next is a salad made of fresh and crisp lettuce and other green vegetables. Some diners end their meal here; However, if you stop eating cheese and fruit-a fresh peach or some cherries or strawberries taken out of the sideboard, it may be a boiled pear in winter-most Italians will feel unsatisfied and end up with a small cup of mellow coffee. If you want to sit a little longer, you can order sweet grape wine after dinner, such as Santo wine, and a few biscuits to soak.

then, when should I eat the cream chocolate cake or the white chestnut paste dessert on the dining car in the corner of the hotel? You can keep eating. But note: most Italians don't eat dessert after dinner. They usually go to cafes or pastry shops for dessert in the afternoon or at night.

When we say "restaurant", we mean a place where we can sit down and have a meal. In Italian, the word "restaurant" means a place where we can have a formal meal. There are many dishes to choose from, and there are waiters and waiters in the whole class, which are expensive—and so on. The lunch time in the hotel is usually 1-3 pm and the meal is 8-11 pm. Some restaurants open at 7: 31, but don't go so early unless you want to be the only diner. If you want to have a light meal, ask for something simple (but still excellent) and don't spend too much, then even a group of fashionable people will choose to go to a restaurant. According to the current usage, the two meanings of "restaurant" and "restaurant" are sometimes used interchangeably. The word "snack bar" can also be seen everywhere in Italy. If you are not sure, you can look at the menu posted on the side of the station first. Please remember, in addition to the posted vegetable price, there is a service charge of 15. In addition, leave an extra tip (5-11) for the waiter after the meal. There will probably be a "bread and surcharge" charge in your bill: don't make a fuss if you don't order it at all. Because good restaurants and restaurants have regular customers, they must reserve tables in advance. In this way, you can avoid going to eat on their weekly rest day or summer closing time.

Standing in a coffee bar and enjoying a breakfast with milk, coffee and pasta will make you start your day refreshed-the "pasta" here may be cream cake or crescent-shaped sweet bread. Eating here is like eating in an ice cream shop. Pay the cashier first, and then send the container to get the food with the stamped invoice. In hotels, continental breakfast is usually served, and of course, some also serve ham and eggs-the price is amazing-specially prepared for Americans who can't do as the Romans do.

During the day, Italians also go to bars for a refreshing cup of espresso. If you think pure coffee is too strong, you can have a cup of weak coffee (mixed with water), and if you want some milk, you can order milk coffee. You can add your own sugar. Milk coffee is filled with familiar hot milk, while companion coffee is topped with whipped cream. Italian bars sell coffee and grapes, but they don't sell spirits. Spirits are sold in places called American bars, which are generally not located on the street, but are easy to find in hotels serving foreign businessmen. Italians just don't like to drink hard liquor. However, they are the largest wine consumers in the world. There is no minimum age limit for drinking in Italy, which is a great pleasure for many tourists. They also have wine to drink like adults. As an aperitif, it is usually a glass of white wine or Campelli wine. Italians like to drink sweet wine and sometimes grappa after dinner.

there is also good news for tourists in the off-season. Now the ice cream kiosk is open all year round. In the past, Italians thought that only fools would eat ice cream in winter. Don't forget to try gel sorbet (a kind of soft egg-like ice cream) or Granite sorbet (an extra-coarse sorbet with a sharp tongue). There are dozens of strange flavors, from strong chocolate to strong fruit or strawberry. No wonder so many people came out of the store with various flavors of ice cream in their hands with three spoons in them. When you are interested in wandering around the square, you should buy an ice cream for fun.

In a word, as long as people remember, standing to eat is only half the cost of sitting to eat (the cost of a table in a cafe or restaurant in Piazza Navona in Rome or Piazza San Kyle in Venice is as expensive as the front middle seat in a street drama performance). Then the lira in your pocket will last longer. It will be much cheaper to eat somewhere at the end of the street, because you don't have to pay rent for the sidewalk there.

before you leave Italy, please have at least one picnic-this is your pass to enter the fragrant meat world or delicious deli. Sausages, ham, salami and cheese are made in different ways and sold in the unit of "Aiduo" (111g, about 1/4 pound, enough for two sandwiches). There is usually a clear price tag, so you just need to point and say 111 grams or 211 grams. Then go and buy some fruits, bread, small bottles of wine, soda water and mineral water, which can also be bought in meat shops. If you don't have lunch in expressway, you can stop at a roadside snack bar that looks like a coffee shop. They are much better than American roadside snack bars. However, if you can't find what you want to eat, just come out again. The waitress behind the counter will only mumble a few words at most. ;