1, cucurbit chicken
Cucurbit chicken is a traditional famous dish in Xi, Shaanxi Province, which began in the Tang Dynasty. Gourd chicken, golden red in color, crispy and tender in skin, fragrant and rotten in taste, and chopsticks are all boned. Rich in saturated fatty acids needed by protein and human body.
2, warm mixed waist silk
Warm-mixed shredded pork waist is a famous snack in Xi, Shaanxi Province, which evolved from shredded sheep skin in Tang Dynasty. It is named because it is made of pork loin and other auxiliary materials, seasonings and warm mixing. It is one of the masterpieces of cooking high-grade dishes with low-grade ingredients. Thanks to meticulous knife work and exquisite cooking methods, the dishes made are crisp outside and tender inside, and the flavors of ginger, garlic and pepper complement each other.
3, 3 leather silk
Three-skin silk is a characteristic traditional dish in Shaanxi Province, which began in the Tang Dynasty and was originally named as peeling leopard skin. It tastes crisp and refreshing. It is a delicious food with wine aroma, mainly made of chicken skin or chicken leg, cooked pork skin and jellyfish skin.
4. Steamed pork with lotus leaf powder
Steamed pork with lotus leaf powder is a famous dish with high reputation. In the late Qing Dynasty, it was said that its name was related to the "Quyuan Wind Lotus" in the "Ten Scenes of West Lake". It was steamed with fresh lotus leaves from Hangzhou at that time, wrapped in fried rice noodles and seasoned pork. It is fragrant, fresh, fat, soft and waxy, but not greasy.
5, chestnut braised chicken
Stewed chicken with chestnut is a traditional famous dish made of chicken, chestnut and other ingredients, belonging to Jiangsu and Zhejiang cuisine. Golden color, crispy chicken, crispy chestnuts, and delicate taste. Stewed chicken with chestnut is very delicious, and it is also common in Jiangsu and Zhejiang banquets.
Baidu encyclopedia -Xi' an restaurant