Legal subjectivity:

The following documents are required: 1. Handling of Business License: A business license is the most basic condition for a restaurant to run. 2. Handling of Catering Service License: The former health supervision department was replaced by the food and drug supervision department to supervise the catering service link and handle the catering service license at the same time. 3. Handling of "Environmental Approval": Environmental approval is an indispensable step in the process of opening a restaurant license. It mainly includes: oil smoke pollution, waste water pollution, noise pollution and solid waste pollution. 4. Handling of "Fire Control Procedures": Restaurant operators should submit application forms and restaurant location plans; To receive the Approval Form for Key Industries of Fire Safety, the fire department shall send fire inspectors to check and accept it. 5. Handling of the Tax Registration Certificate: Within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax.