Luoyang's diet has a long history and a wide variety. There are not only Luoyang Swallow Dish, which comes from the court and is known as "Golden Branches and Jade Leaves", but also yue longmen, a popular carp among the people. There are not only delicious soup but also delicious Zhangji roast chicken. Yang people like to drink soup. A remarkable feature of Luoyang's diet is that there are many soups, and various soups have become the most common flavor snacks on the streets of Luoyang, such as non-turning soup, Hu spicy soup, beef soup and so on. Let's take a look at some food strategies with me!

A guide to Luoyang cuisine on the tip of the tongue

The so-called "water mat" has two meanings: first, all hot dishes have soup-soup water; Second, after eating a hot dish, it will be served again after withdrawal, and it will be constantly updated like running water.

the characteristics of Luoyang water mat are as follows: firstly, there are well-prepared meat, vegetarian dishes and meat dishes, and a wide selection of materials. Birds in the sky, animals in the ground, fish in the sea and vegetables in the ground can all sit at the mat. Can be based on the economic situation of the seat, can be simple and complicated, rich and frugal by people. Second, there is soup and water, with diverse tastes, sour, spicy, sweet and salty. Third, there are strict regulations on the order of serving, reasonable collocation, careful selection of materials and proper cooking. Luoyang water mat is divided into three grades: high, medium and low, which can be decided according to the situation.

The soup of Luoyang cuisine on the tip of the tongue

has a history of more than 121 years. Mainly using mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, etc. as raw materials, it is full of bean flavor, spicy in acid, oily but not greasy, and pure in taste. It is the first choice for Luoyang people to eat supper, and its flavor can be tasted in Luoyang snack night market.

Xin 'an instant noodle dumplings with Luoyang cuisine on the tip of the tongue

Xin 'an instant noodle dumplings have a history of more than 71 years. Xin 'an instant noodle dumplings are made of fine skin, with pig's front shoulder and back hip as the main stuffing, with appropriate amount of green onions, leeks, cabbage heart and ginger, and with the addition of white sugar, cooking wine, ground oil, salt and monosodium glutamate, etc. The noodles are mixed with boiling water, rolled into thin skin, wrapped into crescent-shaped noodle dumplings, and steamed in a cage for 11 minutes. It's characterized by a paper-thin skin, jade-like color, five flavors, fresh flavor and not greasy.

Luoyang's spicy soup with Luoyang cuisine on the tip of the tongue

is a unique snack in Luoyang, which can only be eaten in the morning. It is characterized by spicy and delicious flavor. The main ingredients of Hu spicy soup are refined flour, vermicelli, fat pork, etc. The ingredients are peanut kernel, taro, yam, golden needle, fungus, chopped green onion, garlic slice, gluten bubble, etc. The seasonings include sugar, pepper, fennel, dried ginger, cinnamon seeds, pepper, refined salt, soy sauce, etc.

Mutton soup with Luoyang cuisine on the tip of the tongue

Mutton soup is mainly divided into three parts: soup, meat and cake. Soup is made with its own unique secret recipe, and it's delicious to choose a good sheep bone of more than 51 kg and cook it for a day and a night. Mutton is also the best cooked mutton, cut thin and tender; There are two kinds of cakes, one is thinly spread and finely cut, and the other is the original dry sesame cake, which is torn to pieces by itself. Add condiments such as coriander, chopped green onion and pepper according to your preference

meatball soup of Luoyang cuisine on the tip of your tongue

meatball soup is mixed with vegetarian dishes. The meatballs are fried with bean flour and soybean sprouts with seasonings, like walnuts, and the aroma is overflowing when poured with hot meat and bone soup. Finally, put some: chopped green onion, coriander and Chili oil. It tastes good in meat, soft in coke, crisp in cotton, and delicious in flavor.

The paste noodles of Luoyang cuisine on the tip of the tongue

It is said that a poor family in Luoyang at the end of the Qing Dynasty ground the picked mung beans into soybean milk. After several days, it was found that the soybean milk turned sour and turned sour, and even the time of grinding beans was not earned back, so they lost some leaves at random. (In the old society, there were many poor people in Luoyang, and ordinary people could not afford flour.) Anyway, Bidiu noodles came willingly and boiled into paste. Spend three or five cents, scoop two scoops of sour pulp on the street, go home and cook rice pulp, cut a little shredded radish or cabbage leaves into the pot, and hook some flour after the pulp is foamed, which is called "rice pulp-picking", and feed a large family with one pot of rice. Really!

Luoyang Laoji food recommendation

Beef soup

Since it is the "soup capital of Luoyang", it is naturally not a hollow reputation. Beef soup must be the most distinctive breakfast in Luoyang, and of course there are others such as donkey broth and mutton soup. There are many soup houses in Luoyang, all over the streets, and the business of each soup house is booming. The facade of the soup restaurant is generally small, no matter how famous the soup restaurant is, there are two or three facades at most. Civilization and popularization are the important reasons for the long-lasting Luoyang beef soup. Zhiweixiang beef soup is one of the most famous soup restaurants in Luoyang. Other Hancheng beef soup restaurants and Dazhong beef soup restaurants are very good.

Non-turning soup, bean curd soup and meatball soup

Soups are very popular in Luoyang ~ Put these three kinds of soups together because there are usually meatball soup and bean curd soup in shops with non-turning soup ~ These soups are very nutritious and delicious. Non-turning soup has a history of more than 1.21 years in Luoyang, which is oily but not greasy, sour and spicy. No-turning soup is not as much as beef soup restaurant, the most authentic one is the old-fashioned No-turning soup restaurant ~ you have been to CCTV ~! People are full every day!

Hu spicy soup

Hu spicy soup, also known as Hu spicy soup, originated in Henan province. It is a famous traditional Chinese soup that is common in breakfast in northern China. Hu-la-tang, which is prepared from a variety of natural Chinese herbal medicines in proportion, with pepper and pepper added and bone soup as the base, is characterized by rich soup flavor, beautiful soup color, sticky soup, spicy and delicious, and is very suitable for other breakfast meals. At present, there are two famous schools of Hu spicy soup. One is Xiaoyao Town School in Xihua County, which is famous for its spicy taste. Second, Wuyang County North Dance Crossing School is known for its mellow flavor. The most famous natural is Liu Guofang Hu spicy soup.

cold rice noodles, rice noodles and rolled noodles

rice noodles are soft and tender, cold rice noodles are thin and refreshing, and rolled noodles are strong. Choose according to your own taste, with the crispness of cucumber and the aroma of sesame sauce. Summer is also a very beautiful time. The more famous ones are Wandixiang rice skin shop and Yuying rice skin shop.

PS: There's a Xiao Li rice skin shop diagonally opposite Yuying rice skin shop, which is a real time-honored brand. It was the first one in Laowu, Chang 'an Road. It's really delicious and affordable.

Baked Gluten

Everyone knows the favorite snacks in Luoyang night market, and there is also baked gluten from Create. It is said that it can sell tens of thousands of strings of gluten a day, and it is said that it takes more than half an hour to wait for gluten.

Baiji steamed buns

Baiji steamed buns are thin and crisp, and soft inside, so they can be eaten alone. Sandwiched with bacon, it is called "bacon sandwiched film", which tastes more delicious.

mutton soup

mutton soup in Luoyang is well known. A bowl of steaming, fragrant mutton soup can definitely eliminate the fatigue of your journey. Sprinkle with green chopped green onion and mix with Chili oil, salt and monosodium glutamate, which will definitely make you full of praise.

fried dumplings

Henan stuffing foods are classified very finely, such as fried dumplings and pot stickers. The basic operation procedures are similar. Both of them put the dough bag stuffing into a pan and fry it with water or thin flour paste. However, pot stickers need to be cooked twice and connected into pieces. The fried dumplings are made by pouring small ground oil when cooked and turning over and frying again. The biggest difference is the use of noodles, the fried dumplings are fermented noodles, the pot stickers are mixed with water, and the fried dumplings are softer.

stir-fried bean jelly

stir-fried bean jelly is made of sweet potato or mung bean starch, with bean paste, onion, ginger and garlic, and fried with sesame oil. The entrance is hot, fresh, fragrant and tender, and the bean jelly is smooth and tender, which is known as "bean jelly tube frying".

Tofu brain

A famous traditional Chinese snack, it is often mixed with tofu flower and bean curd. According to different tastes in different places, the north prefers salty food, while the south prefers sweet taste, and some areas like Sichuan like hot and sour taste. Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in composition. Tofu brain is the first to come out. It is tender and soft, and it is difficult to pick it up with chopsticks. It needs to be served with a spoon.

paste noodles, steamed noodles

paste noodles and steamed noodles are very traditional foods in Luoyang. Henan is a big grain province, rich in wheat, so pasta is the main food, and there are many kinds. These two kinds of noodles are basically traditional dishes that every family's mothers will cook. If you want to eat authentic food, of course, you should go to the old Luoyang noodle restaurant, which is a chain store. The best place to find it is the one in front of Dennis in the old city.

potato flour

Henan belonged to Wei State in the Three Kingdoms. According to legend, Cao Zhi once praised the delicious taste of potato flour soup with "mellow taste at the entrance and long aftertaste". Subsequently, potato flour became famous, and the business changed from ordinary streets to busy streets at that time. Up to now, it has become a famous food in China, with casserole as the beauty of flavor and Henan and Shaanxi as the most delicious, and it is increasingly popular in Henan, Shaanxi, Shandong, Beijing, Anhui, Shanxi and other places.

Egg-filled cakes

Egg-filled cakes originated from a traditional name in Henan. Deeply loved by local residents. Pour the egg liquid into the half-cooked cake, continue frying and baking. Crispy crust and delicious eggs. Egg filling cake is also a kind of breakfast. Eggs, noodles, vegetables, nutrition and convenience are very popular with everyone.

wonton

wonton (Chinese pinyin: huntun or huntun softly; Cantonese: wn3 tn1, with the same sound as "Wonton"; Shandong dialect: hún dùn; English name: wonton) is one of the traditional folk wheaten foods in China. It is filled with thin-faced leather bags, usually cooked and eaten with soup. Originated in northern China.

Street Pot Sticker

Street Pot Sticker, which looks like jiaozi, is longer than jiaozi, with tender inside and tender outside, delicious but not greasy! Pot stickers are separated from each other and do not stick together, which shows the chef's skill. Order a pot sticker with a bottle of aquamarine, it's really amazing! Dear, your street fried dumpling. No, it's your street fried dumpling! Would you like two? [bm cute]

saute spicy chicken

saute spicy chicken is found in many places. The reason why we recommend the saute spicy chicken in Luoyang is because there is Chanhe Hui Autonomous Region in Luoyang, and the Hui people always pay attention to cooking, which is clean and reassuring. It would be better to match it with a bottle of Luoyang Palace.

Camellia oleifera

Salted Camellia oleifera with peanuts and crispy fried fruits can be used as both snacks and soup. The old collection of Camellia oleifera with Zhangxueyi fruit is very good. Camellia oleifera is packed in a one-person-high teapot as a symbol, and it is still very distinctive ~

rinse tripe

Luoyang is not famous for rinse tripe, but when you come to Luoyang, you must try the special rinse tripe with sesame sauce and Chili oil on it, which can be sold in almost every barbecue shop and Huimian Noodles shop! In summer, drink some cold beer with a rinse tripe and some small kebabs, which is absolutely

oily.

The skin is crisp, the inside is soft, and the onion smells through the nose. Because it looks like a spiral, the surface is oily and golden, so it is named oily. It's a kind of pasta with big cakes, which tastes a bit like thick bread. It's all like this in Luoyang. Ball soup and mutton soup are eaten together for dinner, similar to naan and steamed buns. Donkey broth is sold at the intersection of Zhenghe Road and dingding gate Street. It costs one yuan each. Although it is not cheap, it tastes really distinctive!

Daoxiao Noodles

If he doesn't eat Daoxiao Noodles when he comes to Luoyang, it will be a big loss. There are also many shops in Daoxiao Noodles that do very well. Like beef soup restaurant, it has become a major food feature in Luoyang. The most representative one is Daoxiao Noodles, a special sauced meat wok with delicious taste.