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The best length and width dimensions of the kitchen What are the main points of kitchen design
Decoration is very delicate, living room, bedroom, kitchen, the main points of decoration are different, many are details. The best length and width dimensions of the kitchen, we have to reasonably divide the area according to the actual kitchen area. The design of the case table should also be based on the actual use of the convenience to adjust the height width.

Decoration is very conscientious, living room, bedroom, kitchen, the main points of the decoration are not the same, a lot of details. The length and width of the kitchen size, we should be based on the actual kitchen area to rationalize the division of the area. The design of the table should also be based on the actual use of the convenience to adjust the height and width. Kitchen design What are the main points of the home kitchen and restaurant kitchen, planning and layout is not the same, according to the actual area to plan and design in order to have the effect.

Kitchen length and width dimensions

Kitchen should be set up to wash the pool, counter, stove and exhaust hood and other facilities or reserved space, according to the cooking operation process, the net length of the operating surface should not be less than 2.10 m. Single-row arrangement of equipment in the kitchen, the net width of the kitchen should not be less than 1.50 m; double-row arrangement of equipment in the kitchen of the two rows of equipment net distance should not be less than 1.20m. Single-row layout of the kitchen, the width of the operating platform for 0.50m, taking into account the operator to squat down to open the cabinet doors, drawers, the space required or another person from behind the operator through the limit distance, the net width of 1.50m. Double-row layout of the equipment in the kitchen, the distance between the two rows of equipment according to the requirements of the scale of human activity, should not be less than 1.20m.

Kitchen design points what? strong> What are the main points of kitchen design

01, the kitchen line

The basic action of the kitchen is clockwise or counterclockwise in order to clean vegetables (sink)? Cutting vegetables (countertop)? Stir fry vegetables (stovetop).

If your kitchen is large enough, you can also upgrade to: selecting vegetables (countertop)? Washing vegetables (sink)? Chopping vegetables (countertop)? Cooking (stovetop)? Cooking Vegetables (Countertop)

This way, all the functional needs are done in the kitchen, which is a great time saver. Specific dimensions are as follows: sink area: 800 mm; cutting area: 600 mm; cooking area: 900 mm; other areas: 400 mm; countertop depth: 520 mm to 650 mm; depth of hanging cabinets: 320 to 350 mm.

02, the kitchen layout

I-type layout: cabinets, sinks, cooking utensils and storage devices are installed on a wall, all the All operations are completed in a straight line, saving space. Usually used in the conditions of small space, narrow corridors, is a small apartment type.

L-shaped layout: L-shaped layout makes full use of the dead space in the corner of the cabinet. The most common practice is to place cabinets on two adjacent walls in the kitchen. However, the use of the corner area is limited and can easily feel clogged.

Type II layout: the operating area is arranged on parallel lines on both sides, and the cooking and food preparation areas are often arranged together for efficiency.

U-shaped layout: against the wall for the table vertical?U?-shaped have more storage space. It is also a classic for sinks, cookware and refrigerators. Triangle ideal.

At the same time, the middle area of the kitchen is reserved a lot of space, the user can move freely inside the activities freely, which is the most practical kitchen layout. However, in order to be designed in a U-shape, the area must be large enough, usually around 8 m2.

03, high and low table design

Let's restore the scene of cooking: because the sink is a groove, pots and pans and cooktops up to occupy the space, which will lead to cooking and dishwashing have to bend down, bending the arms when cooking, after the meal does not feel too tired did not feel in the mood to eat. If we adjust the position of the sink up and lower the surface area of the cooktop, whether we are washing or frying, our body is in a state of relaxation, which is a kind of enjoyment for people who like to cook.

So, how do you determine the height of the table top? Usually, the height of the cooktop is 80-90 centimeters, and the height difference of the sink table is about 10 centimeters difference. To ensure more comfortable use, we can customize the most appropriate height for the height of the family. The formula for determining the height of the cooktop is: height / 2 + 5 to 10 (cm). Ensure that the right arm can be extended during cooking, leaving 200 mm on each side of the cooking sides.

04, hanging cabinets and floor cabinets

The height of the hanging cabinets is determined by the height of the floor cabinets, the depth of the floor cabinets and the height of the homeowner. Usually, the design should meet at least two conditions: in general, the depth of the hanging cabinet is 300-350 mm, 700 mm high from the stove top. The height of the cabinets is about 850 mm above the floor, which is determined by the height of the cooktop. Floor cabinets are usually available in partition and drawer type, which is more convenient than drawer type.

05, kitchen storage

The principle of storage is: the top is light, the bottom is heavy, and the middle is commonly used in general.

06, hood design

The design location of the hood should be as far as possible from the public **** flue is not too far, the installation of the pipe should try not to turn too much, otherwise the smoking effect will be greatly reduced.

07, lighting design

Kitchen lights should not only meet the normal lighting requirements, but also to ensure that the plates are cleaned and cut vegetables will not be blocked by their shadows. Therefore, the general kitchen lighting design is: top light + operating table lamp + cabinet lights + skirting lights (optional)

Renovation of the kitchen should also be the first planning also space, or first look for designers to develop a rendering and program, in the construction and decoration of the kitchen length and width of the dimensions, if the area of the kitchen to hand over a large area, then the more reasonable planning for the use of area. What are the points of kitchen design, the above also gives you some details of the points, in fact, when the decoration must first plan, and then start construction, after that is some details of the problem need to pay attention to.