Misgurnus anguillicaudatus and bean curd soup

Ingredients:

Misgurnus anguillicaudatus, bean curd, onion, coriander, ginger slices, 1/4 tbsp of white pepper, 1 tbsp of cooking wine and appropriate amount of salt.

Practice:

1. Wash the slaughtered loach and soak it in water;

2. Rinse the tofu and cut it into small pieces;

3. Wash the onion and coriander, dice the onion and cut the coriander into sections;

4. Put 3 tablespoons of oil in a hot pot, add loach to fry on both sides, pour in cooking wine, pour in water and ginger slices, pour in a wide-mouth tile pot after boiling, add tofu, cook for 31 minutes on low heat, sprinkle with onion and coriander, and season with salt and white pepper to taste.

Braised Misgurnus anguillicaudatus

Ingredients:

Misgurnus anguillicaudatus and broccoli.

Practice:

1. Put the loach in the pot, turn on a small fire to let it spit out the mud, and then wash the mucous membrane on the loach with clear water;

2. Put the base oil in the pot, add two spoonfuls of white sugar, stir-fry until it is brown, then put the loach in and stir-fry, add a small bowl of water, add salt, cooking wine, ginger slices, aged vinegar, soy sauce and soy sauce, and turn it down after boiling;

3. Heat until the juice is collected, put some peppers and shallots before taking out the pot, and finally pour them into the blanched broccoli.

Make everything clear

Practice:

1. First, remove the intestines from the purchased loach and fry it in a non-stick pan;

2. Boil the soup with water. After the fried loach is boiled with water, the soup is milky white.

3. Add salt to the cabbage and fry it in the oil pan.

4. Explain that bean curd soup is the soup cooked in a pot with cold water. If bean curd is delicious, it must be put in cold water. When it is boiled, pour the previously exploded cabbage and fried loach soup into the pot and cook until the cabbage is soft and the tofu is eaten.

Mud loach drills tofu

Ingredients:

211g of young loach.

Practice:

1. Cut the onion and pat the ginger loosely; Wash the loach after resting for a few days;

2. Put cold water into the pot, turn on a small fire, put the tofu in the middle of the pot, and put the loach around. When the water in the pot is slowly heated, the loach will drill into the tofu;

3. After all the loaches have drilled into the tofu, take out the tofu, put it in a soup bowl, fill it with broth, add salt, pepper, ginger, onion and monosodium glutamate, and steam for 1.5 minutes.

stir-fried loach

raw materials:

fresh loach slices, garlic sprouts, Pixian watercress, cooking wine, refined salt, monosodium glutamate, soy sauce, vinegar, dried pepper, pepper powder, ginger, cucumber, onion and garlic.

Practice:

1. Wash the loach fillets, cut the garlic sprouts, onions and cucumbers into pieces, and chop the Pixian watercress for later use;

2. Wash the wok and put it on the fire. When the salad oil is heated to 81%, add the loach fillets, stir-fry them until they are red, add Pixian watercress, dried chili and cooking wine, stir-fry garlic sprouts, shredded ginger and sliced garlic until fragrant, add soy sauce, salt, monosodium glutamate and vinegar, stir-fry them to make them colorful and tasty, and then add onion and vinegar.

Chongqing ba pai hong men loach hotpot