Chongqing Roast Duck is the most popular food in China Sichuan cuisine. It is delicious and memorable. Duck meat has high nutritional value and is rich in protein, fat and trace elements, which can greatly enhance human immunity and health. The classic Chongqing roast duck is roasted with pine charcoal by traditional craft, so it keeps its original flavor, mellow taste and attractive appetite.

Chongqing roast duck not only has a unique taste, but also has a very fine preparation method. First, choose a plump duck. When roasting, ducks should be soaked in rock sugar, and then marinated with a series of spices such as spiced powder, cinnamon and tsaoko. Secondly, it is one of the characteristics of Chongqing roast duck to bind salted duck and put it in a charcoal stove for slow roasting at low temperature. Finally, cut the roast duck into thin slices, add onion, cake, sauce and other ingredients to make duck rolls, which are sweet and light, and make people have a good appetite.

Chongqing roast duck is one of the famous cuisines in Chongqing, which is not only the traditional taste of local people, but also one of the must-eat cuisines for tourists from all over the world when they come to Chongqing. The popularity of Chongqing roast duck in various places has increased year by year, and it has become a representative brand of Chinese cuisine. I believe that in the near future, Chongqing's food culture will be favored by more domestic and foreign food lovers.