Taiwan Province of China

Taiwan Province snacks is a general term for a range of street foods in Taiwan Province. In a narrow sense, it refers only to snacks that originated in Taiwan Province, such as bubble tea; in general, it also includes those that prospered and innovated in Taiwan Province and those that were even developed by ordinary people, such as:yummy, fried dumplings, fried eggs, rice, meat, noodles, potatoes, cheeses, braised pork, chicken, and casseroles baked in honey sauce; and, in the widest definition, it even includes any snacks that are popular in Taiwan Province, such as Taiwan Province scallion pancakes, stinky tofu, pig's blood cakes, etc.

2. Chengdu

Chengdu

Chengdu has a unique flavor and a wide variety of snacks that are popular and loved. From all aspects to wontons, dumplings, savory dishes to cold, fried fruit to wontons, fried vegetables to fried cake, a variety of exquisite things are baked, every time you taste no less than 200 kinds. Chengdu's streets and alleys are everywhere.

Three. Xi'an

Xi'an

In Xi'an, a lot of famous snacks, such as mutton buns, gourd head, meat buns, cold noodles, buns to eat monkeys or Shengxiang, gourd head to eat spring, meat buns to eat cold noodles, basically the same gang of fans. In addition to the West Tower Lane, people return to the snack street is open 24 hours a day, the most famous Guantang Jia San XiaoLongBao and red cabbage fried shredded pork rice, and Ma Yongxin yellow persimmon cake and other countries of the barbecue snacks.

4. Chongqing

Chongqing

Chongqing

Konjac, duckling hot pot mountain soup dumplings and so on.

5. Hong Kong

Hong Kong

Hong Kong is known as the "food paradise". Its unique food district is located in the Kowloon and New Territories area of Hong Kong, offering Chinese, Italian, Japanese, Thai, Korean, French, Mediterranean, and Russian cuisines.

6. Guangzhou. Also known as CANTON

Guangzhou. Also known as CANTON

Guangzhou's food culture is famous throughout the country. The so-called "Guangzhou Cuisine". There are twenty-one dishes in Guangzhou Cuisine, especially stir-fried, pan-fried, stewed, deep-fried, steamed, steamed, and buckled. Taste fresh and crisp, delicate and not light, fresh and not vulgar, tender and not greasy, oily and not greasy. Seasonal, summer and fall for light weight winter and spring. Common Guangzhou dishes include sliced chicken, boiled shrimp, suckling pig, roast duck, snake soup, fried shrimp, stewed seafood, roasted shrimp roe with large shark's fin and ginseng.

7. Wuhan

Wuhan

Breakfast in Wuhan, Wuhan is known as a premature baby. Eat early hot dry noodles, rice cakes, fish sauce, plums, rakes and burnt things such as battered vermicelli dosas, hair cakes, pot stickers and dumplings.

8. Changsha

Changsha

Changsha

Xiang cuisine is one of the eight major cuisines of China, with rich colors and prominent oil flavors, especially spicy, glutinous, fresh and sour. In Changsha, you can personally taste the authentic Hunan Chaofeng, well, a bit of shark's fin gown, three-piece chicken, crispy duck, changren and so on. Hunan and other Changsha snacks, each with its own unique charm, to name a few.

9. Beijing

Beijing

Beijing

Beijing snacks have a long history, a wide variety of materials, exquisite craftsmanship, can be said to be legendary. Beijing snacks are sold at temple fairs or street fairs, and people will come across them without realizing it. Old Beijing called it "Eat Vegetables" or "Vegetable Tea", which is a combination of Han, Hui, Mongolian, Manchu and other ethnic cuisines, as well as Ming and Qing court snacks and forms, with a wide variety of unique flavors. Two to three hundred kinds of Beijing snacks, including wine dishes (such as white water, wine store, Quebec, pier Jamie's squash, etc.). , banquet snacks (such as bird's nest head, mutton stuffed burrito, five longevity peaches, baozi, Ma Rong Baozi, etc.). , as well as snacks or breakfasts, and a variety of evening snacks (e.g., Ivovo, donkey rolls, etc.). . A kind of fermented soybean milk enema, the most traditional specialty is fried pork liver and tofu, and noodles with bean paste and such.

10. Shanghai

Shanghai

Shanghai

Shanghai is home to a wide variety of specialty snacks. Its flavor is different from the pure sweetness of Guangdong and Hong Kong, or the spicy flavor of Sichuan and Chongqing. It is known for its deliciousness, delicacy and savoriness. Shanghai snacks, steamed, boiled, stir-fried and grilled, come in many varieties. The most popular ones are not too: soup, tripe and oil. This is one of the most popular "three big works". Snacks: fried buns, Nanxiang, small wontons, oil tofu soup noodles, Kaiyang, scallion oil mint cake, Begonia cake, crab shells yellow, sand garden, pork ribs rice cake.