Second, the business district, the ancients said: "wine is not afraid of deep alley", this is an old saying, however, in today's globalized economy, the competition is as fierce as in this era, in this catering micro-profit era. If you still believe that this sentence is correct, then you are also bound to die, unless your product does taste extremely delicious. You'd better not choose a place where there is no hot pot in the business district, and it's not feasible to naively think that business must be good if there is no hot pot store nearby. You can choose a place where there is a concentration of hot pot restaurants, and the key is to look at the popularity as well as the flow of people.
Third, parking and other related facilities must be good, now basically to eat consumption are driving to, if you come here to eat a meal, to find a long time parking, or parking, or even illegal parking resulting in fines, then I think that even if your product is good, the next time he will not come back. Therefore, the parking space must be sufficient.
Fourth, you choose the store must be able to do catering, must be examined clearly in advance of the conditions of the place to meet the needs of catering, if you say that your documents can not be down, then it is doomed to be a failure.
Fifth, you also need to investigate whether the store voltage is sufficient or whether it can meet your needs, now hot pot basically using induction cooker, plus so many air conditioning and other equipment, the voltage requirements are relatively high, if the investigation is not clear, then it will cause a lot of trouble for you later.