1. Ingredients: 12 pieces of rice cake, 8 tempura or bamboo wheels, 241cc of boiled water and 2 tsps of white sesame seeds.

2. Sauce: 4 tsps of korean chili sauce, 8 tsps of sugar, 1/4 onion (shredded), 1 onion (cut into pieces) and 1 bowl of cabbage (cut into small cubes).

3. put 241cc of boiling water, seasoning and rice cake into the pot. Open fire and cook until the water is 1/3 less, add tempura and stir fry.

4. When the water is reduced to 1/2, turn off the fire, and add onions, shallots and cabbage to mix. Sprinkle sesame seeds when eating.