Pingyao pasta has a long history and distinctive features, especially miscellaneous pasta, which is a must in Shanxi, whether it is variety, pattern or seasoning collocation. China pasta is in Shanxi, Shanxi pasta is in Jinzhong, and Jinzhong pasta is in Pingyao, which is the affirmation of Pingyao people to their hometown pasta culture. Pingyao was once an important town in the north-south commercial corridor of China in history, which gathered the dining habits of various places, thus forming its own dining style. There are 100 kinds of pasta in history. Its pasta, fine coarse grains, fine flour and rice, and rich seasonings are memorable and deeply loved by guests from all over the world. Pingyao people are good at making coarse-grain pasta, which is characterized by coarse and fine, and fine and thick. Distilled dough is one of many coarse-grain pasta. Its main raw material is sorghum powder. Noodles are also called millet and reed millet. It belongs to Gramineae, an annual plant. The stem is upright and the heart is pithy. The leaves are corn-shaped, thick and narrow, covered with wax powder, and the middle edge is smooth and white. Panicle with broom-shaped and hammer-shaped spikes and brown, orange, white and yellow caryopsis. Warm, drought-resistant and waterlogging-resistant. According to the use, it can be divided into edible sorghum, sugar sorghum and broom sorghum. Fruit is used in food, wine, vinegar and caramel. Sugar sorghum stalks can be used to make syrup, sorghum ears can be used as brooms, stalks can replace bamboo stalks, and some plant growth racks can be tied, or shelves on the roof of houses. Fresh leaves and green stalks silage in the shade as feed can also be described as treasures. Learning to walk is simple: sorghum flour is kneaded into dough with boiling water. Wipe it into the bucket with a rag and put it in the cage drawer. Remember to steam with boiling water. It will be steamed in about 20 minutes. Finally, stir-fry with oil, salt, onion and garlic or add yellow vegetables, seasoning water, pepper and garlic water to serve.